the Art of Italian Cuisine Trademark Details

The Art of Italian Cuisine was registered on Tuesday, December 18, 2001 and is currently owned by Bottom Line Food Processors, Inc. under the registration number 2519760 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 12 years ago on Thursday, May 3, 2012, according to the United State Patent & Trademark Office
Word Mark The Art of Italian Cuisine
Status Alive Registered 800 — Registered and Renewed

Current Owner

Bottom Line Food Processors, Inc. of Austin, TX

View all trademarks for Bottom Line Food Processors, Inc.
Other Trademarks for Bottom Line Food Processors, Inc.

Previous Owners

Michael Angelo's Gourmet Foods, Inc. of Austin, TX

View all trademarks for Michael Angelo's Gourmet Foods, Inc.
Other Trademarks for Michael Angelo's Gourmet Foods, Inc.
Serial Number 76139599
Registration Number 2519760
Status Date Thursday, May 3, 2012
Filing Date Thursday, May 3, 2012
Registration Date Tuesday, December 18, 2001
Attorney George R. Schultz

Correspondent

George R. Schultz
SCHULTZ & ASSOCIATES, P.C.
SUITE 1200
5400 LBJ FREEWAY
DALLAS TX 75240

Case File Statements

Disclaimer with Predetermined Text "Italian Cuisine"
Goods & Services Prepared Frozen Foods Primarily Consisting of Poultry and Meats
Goods & Services Prepared Frozen Foods; Namely, Pastas, Cheese-Stuffed Pastas, Lasagnas, Spaghettis, Noodles, Rices, Fresh Frozen Pastas, Dry Pasta, [ Fruit Flavored Ices, ] Tomato Sauce, Pizza Sauce, and Spaghetti Sauce

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, October 18, 2000
First Use Anywhere Friday, April 30, 1982
First Use In Commerce Friday, April 30, 1982
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, October 18, 2000
First Use Anywhere Friday, April 30, 1982
First Use In Commerce Friday, April 30, 1982
Primary Code 030

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