Tastemonial Trademark Details
Word Mark | Tastemonial |
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Status | Dead 601 — Abandoned - Express |
Serial Number | 75530247 |
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Status Date | Thursday, January 27, 2000 |
Filing Date | Thursday, January 27, 2000 |
Attorney | Kelly Mahon Tullier |
Correspondent
KELLY MAHON TULLIER
FRITO-LAY, INC.
MAIL DROP 3A-420
7701 LEGACY DRIVE
PIANO, TEXAS 75024-4099
FRITO-LAY, INC.
MAIL DROP 3A-420
7701 LEGACY DRIVE
PIANO, TEXAS 75024-4099
Case File Statements
Goods & Services | Potato chips and potato-based snacks, fried pork snacks, cheese and cracker combinations, processed sunflower seeds, processed nuts, beef jerky sticks, dairy-based dips and bean dip |
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Goods & Services | Microwave Unpopped Popcorn, Corn Chips, Tortilla Chips, Pretzels, Puffed Corn-Based Snacks Including Cheese-Flavored Puffs, Multigrain Snacks, Crackers, Cookies, Cakes, Brownies, Cereal-Based Snack Bars, Granola-Based Snack Bars, Popped Popcorn. Candy-Coated Popcorn, Corn-Based Onion-Flavored Snacks, Rice-Based Snack Foods, Salsa, Picante Sauce |
Goods & Services | Promoting the Sale of Goods and Services of Others by Awarding Purchase Points in the Form of Tokens or Other Program Currency for Merchandise |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, August 22, 1998 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, August 22, 1998 |
Primary Code | 030 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Saturday, August 22, 1998 |
Primary Code | 035 |
Trademark Timeline
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Aug 04 1998Trademark application filed with USPTO
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Dec 09 1998Assigned To Examiner
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Dec 22 1998Non-Final Action Mailed
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Jan 28 1999Examiner's Amendment Mailed
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Jan 30 1999Approved For Pub - Principal Register
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Apr 02 1999Notice of Publication
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May 04 1999Published For Opposition
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Jul 27 1999Noa Mailed - Sou Required From Applicant
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Jan 27 2000Abandonment - Express Mailed