Summerfield's the Fresh Approach Trademark Details

Summerfield's the Fresh Approach was registered on Tuesday, September 13, 1994 and is currently owned by Summerfield Foods, Inc. under the registration number 1853684 . This mark is dead with a status of Expired. The last case file activity for this mark occured 18 years ago on Saturday, June 18, 2005, according to the United State Patent & Trademark Office

Word Mark	Summerfield's the Fresh Approach
Status	Dead Registered 900 — Expired

Current Owner

Summerfield Foods, Inc. of Santa Rosa, CA

View all trademarks for Summerfield Foods, Inc.

Other Trademarks for Summerfield Foods, Inc.

Serial Number	74114900
Registration Number	1853684
Status Date	Saturday, June 18, 2005
Filing Date	Saturday, June 18, 2005
Registration Date	Tuesday, September 13, 1994

Correspondent

Summerfield Foods, Inc.
555 Fifth Street, Suite 100
Santa Rosa, CA 95401

Case File Statements

Goods & Services	Corporate Clothing Consisting of; Namely, Embroidered Golf Style Shirts, Caps and Jackets
Goods & Services	Canned Soups and Chilis; Frozen Dinners; Consisting Primarily of Fish and Including Rice, Vegetables and Sauce
Goods & Services	Frozen Dinners and Entrees, Consisting Primarily of Pasta, Burritas and Enchiladas, Including Rice and Vegetable Side Dishes and Sauce

Classifications

International Class Codes	025 —
U.S. Class Codes	039
Status	9 — Expired
Status Date	Saturday, June 18, 2005
First Use Anywhere	Thursday, February 8, 1990
First Use In Commerce	Wednesday, October 31, 1990
Primary Code	025

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	9 — Expired
Status Date	Saturday, June 18, 2005
First Use Anywhere	Thursday, February 8, 1990
First Use In Commerce	Wednesday, October 31, 1990
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	9 — Expired
Status Date	Saturday, June 18, 2005
First Use Anywhere	Thursday, February 8, 1990
First Use In Commerce	Wednesday, October 31, 1990
Primary Code	030

Trademark Timeline

Feb 08 1990

First use anywhere for the mark
Feb 08 1990

First use anywhere for the mark
Feb 08 1990

First use anywhere for the mark
Oct 31 1990

First use in commerce for the mark
Oct 31 1990

First use in commerce for the mark
Oct 31 1990

First use in commerce for the mark
Nov 13 1990

Trademark application filed with USPTO
Mar 09 1991

Assigned To Examiner
Mar 15 1991

Assigned To Examiner
Apr 11 1991

Non-Final Action Mailed
Jul 22 1991

Correspondence Received In Law Office
Sep 30 1991

Letter of Suspension Mailed
Jan 22 1993

Final Refusal Mailed
Jul 09 1993

Correspondence Received In Law Office
Aug 31 1993

Continuation of Final Refusal Mailed
Dec 20 1993

Correspondence Received In Law Office
Jan 28 1994

Approved For Pub - Principal Register
May 20 1994

Notice of Publication
Jun 21 1994

Published For Opposition
Sep 13 1994

Registered-Principal Register
Sep 13 1994

Trademark officially registered with the USPTO
Oct 28 1999

Registered - Sec. 8 (6-Yr) Filed
Oct 28 1999

Post Registration Action Correction
Jul 16 2002

Registered - Sec. 8 (6-Yr) Accepted
Jun 18 2005

Cancelled Sec. 8 (10-Yr)/expired Section 9