Sophie Mae Trademark Details

Sophie Mae was registered on Tuesday, December 5, 2006 and is currently owned by Laco, Inc. under the registration number 3180152 . This mark is alive with a status of Partial Section 8 & 15 Accepted and Acknowledged. The last case file activity for this mark occured 11 years ago on Wednesday, June 6, 2012, according to the United State Patent & Trademark Office
Word Mark Sophie Mae
Status Alive Registered 705 — Partial Section 8 & 15 Accepted and Acknowledged

Current Owner

Laco, Inc. of Cookeville, TN

View all trademarks for Laco, Inc.
Other Trademarks for Laco, Inc.

Previous Owners

Sophie Mae Candy Company of Paducah, KY

View all trademarks for Sophie Mae Candy Company
Other Trademarks for Sophie Mae Candy Company
Serial Number 78723070
Registration Number 3180152
Status Date Wednesday, June 6, 2012
Filing Date Wednesday, June 6, 2012
Registration Date Tuesday, December 5, 2006
Attorney Kevin A. Thompson

Correspondent

Kevin A. Thompson
DAVIS MCGRATH LLC
125 S WACKER DR STE 1700
CHICAGO IL 60606-4478

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the words Sophie Mae and the design of a heart above the letter "i".
Goods & Services [ Honey toasted peanuts ]
Goods & Services Candy; peanut brittle; coconut brittle; cashew brittle
N00000 "Sophie Mae" does not identify a living individual.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Wednesday, June 6, 2012
First Use Anywhere Saturday, January 18, 1919
First Use In Commerce Saturday, January 18, 1919
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, October 4, 2005
First Use Anywhere Saturday, January 18, 1919
First Use In Commerce Saturday, January 18, 1919
Primary Code 030

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