Solo Gourmet Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 14 years ago on Monday, March 15, 2010, according to the United State Patent & Trademark Office
Word Mark Solo Gourmet
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Bellisio Foods, Inc. of Minneapolis, MN

View all trademarks for Bellisio Foods, Inc.
Other Trademarks for Bellisio Foods, Inc.

Previous Owners

Michelina's, Inc. of Duluth, MN

View all trademarks for Michelina's, Inc.
Other Trademarks for Michelina's, Inc.
Serial Number 77107393
Status Date Monday, March 15, 2010
Filing Date Monday, March 15, 2010
Attorney Robert E. Heller

Correspondent

ROBERT E. HELLER
MICHELINA'S, INC.
525 S LAKE AVE
DULUTH, MN 55802-2300

Case File Statements

Disclaimer with Predetermined Text Gourmet
Goods & Services Prepared, frozen or packaged entrees consisting primarily of meat, poultry, or seafood; prepared, frozen or packaged appetizers consisting primarily of meat, poultry, seafood, processed fruit and/or cheese; prepared, frozen or packaged snack food package combinations consisting primarily of meat, poultry, seafood, processed fruit and/or cheese
Goods & Services Prepared, frozen or packaged entrees consisting primarily of pasta or rice; prepared, frozen or packaged sandwiches consisting primarily of meat, poultry, seafood, fruit and/or cheese

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 20, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 20, 2007
Primary Code 030

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