Smartfood Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 11 years ago on Monday, October 15, 2012, according to the United State Patent & Trademark Office
Word Mark Smartfood
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Smartfoods, Inc. of Plano, TX

View all trademarks for Smartfoods, Inc.
Other Trademarks for Smartfoods, Inc.
Serial Number 77552385
Status Date Monday, October 15, 2012
Filing Date Monday, October 15, 2012
Attorney Jeanette S. Zimmer

Correspondent

Jeanette S. Zimmer
FRITO-LAY NORTH AMERICA, INC.
MAIL STOP 3A-421
7701 LEGACY DRIVE
PLANO TX 75024

Case File Statements

Goods & Services Potato based snack foods; fruit and soy based snack foods, excluding breakfast cereals and cereal bars; fruit-based snack foods; nut-based snack foods, namely, nut crisps; nut-based snack foods, namely, nut clusters; candy coated nuts; vegetable-based snack foods; processed edible seeds; snack mixes consisting primarily of processed fruits, processed nuts and/or raisins; snack mixes consisting primarily of dehydrated fruit and processed nuts
Goods & Services Corn-based snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods; crackers; snack mixes consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; candy coated popcorn; glazed popcorn; chocolates and chocolate based ready to eat candies and snacks; candy, all of the aforementioned excluding breakfast cereals and cereal bars
Pseudo Mark Smart Food

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, August 25, 2008
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, August 25, 2008
Primary Code 030

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