SFP Stanislaus the Seal of Quality Trademark Details

Sfp Stanislaus the Seal of Quality was registered on Tuesday, February 11, 1997 and is currently owned by Cortopassi Partners under the registration number 2036735 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 8 years ago on Wednesday, March 2, 2016, according to the United State Patent & Trademark Office
Word Mark Sfp Stanislaus the Seal of Quality
Status Alive Registered 800 — Registered and Renewed

Current Owner

Cortopassi Partners of Modesto, CA

View all trademarks for Cortopassi Partners
Other Trademarks for Cortopassi Partners

Previous Owners

Lico Brands, Inc. of Modesto, CA

View all trademarks for Lico Brands, Inc.
Other Trademarks for Lico Brands, Inc.
Serial Number 75013551
Registration Number 2036735
Status Date Wednesday, March 2, 2016
Filing Date Wednesday, March 2, 2016
Registration Date Tuesday, February 11, 1997
Attorney Beth M. Goldman

Correspondent

BETH M. GOLDMAN
ORRICK, HERRINGTON & SUTCLIFFE LLP
IP Prosecution Department
2050 MAIN STREET, SUITE 1100
IRVINE CA 92614-8255

Case File Statements

Goods & Services Canned Tomato Products, Namely, Whole Peeled Tomatoes, Plum Tomatoes, Pear Tomatoes, Tomato Puree, Tomato Paste, Pizza Paste, Concentrated Crushed Tomatoes, Ground Unpeeled Tomatoes, Ground Peeled Tomatoes, Crushed Tomatoes, Strips of Peeled Tomatoes, Chopped Tomatoes, Stewed Tomatoes and Diced Tomatoes
Goods & Services Tomato Based Sauces
Lining/Stippling Statement The drawing is lined for the colors red, green and gold.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, August 6, 1996
First Use Anywhere Thursday, January 1, 1987
First Use In Commerce Thursday, January 1, 1987
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Sunday, August 6, 1995
First Use Anywhere Thursday, January 1, 1987
First Use In Commerce Thursday, January 1, 1987
Primary Code 030

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