Select Offering Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 31 years ago on Wednesday, April 21, 1993, according to the United State Patent & Trademark Office
Word Mark Select Offering
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Dial Corp, The of Phoenix, AZ

View all trademarks for Dial Corp, The
Other Trademarks for Dial Corp, The

Previous Owners

Dial Corporation, The of Phoenix, AZ

View all trademarks for Dial Corporation, The
Other Trademarks for Dial Corporation, The
Serial Number 74245188
Status Date Wednesday, April 21, 1993
Filing Date Wednesday, April 21, 1993
Attorney Rebecca S. Allan

Correspondent

Rebecca S. Allan
Dial Tower
Phoenix, AZ 85077-2212

Case File Statements

Goods & Services Bath and Toilet Bar Soap; Antibacterial Liquid Bath and Toilet Soap; Toilet Bowl Cleaner; Laundry Bleach; Laundry Detergent; Dishwashing Liquid; Household Cleaning Preparations; Fabric Softeners; Garment Sizing Preparations; Personal Care and Hair Care Products; Namely, Hair Shampoos, Hair Spray, Hair Coloring Preparation, Hair Conditioner, Creme Rinse, Hair Gel, Hair Mousse, Hair Setting Lotion; Antiperspirants, Personal Deodorants, Hand and Skin Cleansers and Hand Creams; After-Shave and Cologne, Body Lotion, Facial Cleansers, Hand Lotion, Cold Cream, Bath Gel, Mouthwash
Goods & Services Medicated Acne Skin Care Gel and Lotion; Air Fresheners and Carpet and Room Deodorizers
Goods & Services Scouring Pads, Shoe Polishing Sponges and Mitts
Goods & Services Shower Caps
Goods & Services Sewing Kits Comprised of Needles, Buttons for Clothing and Thread
Goods & Services Foods; Namely, Prepared Entrees and Soups, Consisting Primarily of Vegetable, Poultry, Seafood and Meat Based Dishes; Shelf Stable Microwaveable Foods; Namely, Meat and Vegetable Based Dishes; Side Dishes Consisting Primarily of Meat and Vegetables
Goods & Services Foods; Namely, Prepared Entrees, Consisting Primarily of Pasta-Based Dishes; Corn Starch; Table Syrup; Shelf Stable, Microwaveable Foods; Namely, Pasta-Based Dishes; Side Dishes Consisting Primarily of Pasta; Breakfast Entrees Consisting Primarily of Egg and Bacon Sandwiches, Waffles and Pancakes and Fruit Pies

Classifications

International Class Codes
003 — Class 3 includes mainly items designed for cleaning, deodorizing, and other sanitary products made primarily for use on or for humans.
U.S. Class Codes 006, 051, 052
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 003
International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 005
International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 029, 040, 050
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 021
International Class Codes
025 —
U.S. Class Codes 039
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 025
International Class Codes
026 — Class 26 includes mainly dressmakers' articles.
U.S. Class Codes 040
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 026
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.