Sauer's Since 1887 Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 15 years ago on Monday, December 8, 2008, according to the United State Patent & Trademark Office
Word Mark Sauer's Since 1887
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

The C.F. Sauer Company of Richmond, VA

View all trademarks for The C.F. Sauer Company
Other Trademarks for The C.F. Sauer Company
Serial Number 77172678
Status Date Monday, December 8, 2008
Filing Date Monday, December 8, 2008
Attorney Ian D. Titley

Correspondent

IAN D. TITLEY
THE LAW OFFICE OF IAN D. TITLEY, PC
11357 NUCKOLS RD # 173
GLEN ALLEN, VA 23059-5504

Case File Statements

Disclaimer with Predetermined Text "Since 1887"
Goods & Services Food Colorings for Domestic Use
Goods & Services Mayonnaise; Salad Dressing; and Crawfish Meat
Goods & Services spices and processed herbs; sauce mixes; mustard; gravy mixes; seasoning mixes; barbecue sauce; extracts for use as a food flavoring and food flavorings containing nonessential oils; monosodium glutamate; meat tenderizer; Worcestershire sauce; ketchup; flavoring extracts; baking-powder; seasoning mixes with baking bags

Classifications

International Class Codes
002 — Class 2 includes mainly paints, colorants and preparations used for the protection against corrosion. Examples include paints, industrial varnishes and lacquers, dyes for clothing, food and beverage colorants.
U.S. Class Codes 006, 011, 016
Status 6 — Active
Status Date Tuesday, May 8, 2007
Primary Code 002
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, May 8, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, May 8, 2007
Primary Code 030

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