Sara Lee Fresh Ideas Trademark Details

Sara Lee Fresh Ideas was registered on Tuesday, June 29, 2010 and is currently owned by Sara Lee Tm Holdings, LLC. under the registration number 3811250 . This mark is alive with a status of Registered. The last case file activity for this mark occured 12 years ago on Tuesday, June 29, 2010, according to the United State Patent & Trademark Office
Word Mark Sara Lee Fresh Ideas
Status Alive Registered 700 — Registered

Current Owner

Sara Lee Tm Holdings, LLC. of Chicago, IL

View all trademarks for Sara Lee Tm Holdings, LLC.
Other Trademarks for Sara Lee Tm Holdings, LLC.

Previous Owners

Sara Lee Bakery Group, Inc. of Downers Grove, IL

View all trademarks for Sara Lee Bakery Group, Inc.
Other Trademarks for Sara Lee Bakery Group, Inc.
Serial Number 77073983
Registration Number 3811250
Status Date Tuesday, June 29, 2010
Filing Date Tuesday, June 29, 2010
Registration Date Tuesday, June 29, 2010
Attorney Mary Margaret Murray

Correspondent

Mary Margaret Murray
The Hillshire Brands Company
400 South Jefferson Street
Chicago IL 60607

Case File Statements

Certificate of Correction for Registration In the statement, line 1, Maryland should be deleted and Delaware should be inserted.
Goods & Services Processed meat, cheese ; condiments, namely, oil based sandwich spreads
Goods & Services Buns and rolls; Condiments, namely, flavored mayonnaise and mustard based sandwich spreads, mustards
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 4, 2007
First Use Anywhere Saturday, March 31, 2007
First Use In Commerce Saturday, March 31, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 4, 2007
First Use Anywhere Sunday, September 30, 2007
First Use In Commerce Sunday, September 30, 2007
Primary Code 030

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