San Giuseppe Trademark Details

San Giuseppe was registered on Tuesday, July 15, 2008 and is currently owned by Cortopassi Partners under the registration number 3466113 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 10 years ago on Friday, August 2, 2013, according to the United State Patent & Trademark Office
Word Mark San Giuseppe
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Cortopassi Partners of Modesto, CA

View all trademarks for Cortopassi Partners
Other Trademarks for Cortopassi Partners

Previous Owners

Stanislaus Partners of Modesto, CA

View all trademarks for Stanislaus Partners
Other Trademarks for Stanislaus Partners
Serial Number 77251186
Registration Number 3466113
Status Date Friday, August 2, 2013
Filing Date Friday, August 2, 2013
Registration Date Tuesday, July 15, 2008
Attorney Beth M. Goldman

Correspondent

Beth M. Goldman
ORRICK, HERRINGTON & SUTCLIFFE LLP
IP Prosecution
2050 MAIN STREET, SUITE 1100
IRVINE CA 92614-8255

Case File Statements

Goods & Services Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree
Goods & Services Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa
Translation of Words in Mark The foreign wording in the mark translates into English as "Saint Joseph."

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, August 14, 2007
First Use Anywhere Sunday, October 30, 2005
First Use In Commerce Sunday, October 30, 2005
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, August 14, 2007
First Use Anywhere Sunday, October 30, 2005
First Use In Commerce Sunday, October 30, 2005
Primary Code 030

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