Sacred Cacao Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 14 years ago on Tuesday, May 25, 2010, according to the United State Patent & Trademark Office
Word Mark Sacred Cacao
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

David Wolfe of San Rafael, CA

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Previous Owners

Steve Adler of San Rafael, CA

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Serial Number 77640257
Status Date Tuesday, May 25, 2010
Filing Date Tuesday, May 25, 2010

Correspondent

ADLER, STEVEN D.
1925 FRANCISCO BLVD E
STE 5
SAN RAFAEL, CA 94901-5552

Case File Statements

Disclaimer with Predetermined Text "Cacao"
Goods & Services Chocolate nut butter; Fruit-based organic food bars, also containing chocolate; Vegetable-based chocolate food beverages
Goods & Services (Based on Use in Commerce) Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate pastes; Chocolates and chocolate based ready to eat candies and snacks (Based on Intent to Use) Chocolate candies; Chocolate chips; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Filled chocolate; Grain-based food bars also containing chocolate; Hot chocolate; Spread containing chocolate and nuts

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 2, 2009
First Use Anywhere Wednesday, November 9, 2005
First Use In Commerce Monday, October 1, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 2, 2009
First Use Anywhere Wednesday, November 9, 2005
First Use In Commerce Monday, October 1, 2007
Primary Code 030

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