Reser's Trademark Details

Reser'S was registered on Tuesday, February 3, 2015 and is currently owned by Reser's Fine Foods, Inc. under the registration number 4680808 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, February 3, 2015, according to the United State Patent & Trademark Office
Word Mark Reser'S
Status Alive Registered 700 — Registered

Current Owner

Reser's Fine Foods, Inc. of Beaverton, OR

View all trademarks for Reser's Fine Foods, Inc.
Other Trademarks for Reser's Fine Foods, Inc.
Serial Number 86170793
Registration Number 4680808
Status Date Tuesday, February 3, 2015
Filing Date Tuesday, February 3, 2015
Registration Date Tuesday, February 3, 2015
Attorney Jennifer Fraser

Correspondent

JENNIFER FRASER
Dykema Gossett PLLC
Suite 300 West
1300 I Street, N.W.
Washington DC 20005

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Goods & Services Full line of processed foods consisting of meat, poultry, partially cooked or processed vegetables; vegetable salads; prepared salads, except macaroni, potato, rice and pasta salads, consisting of protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads, egg salads and cheese spread; packaged pre-cut ready to serve vegetable salads and salad kits comprised of processed fruits and vegetables, produce, dressing, cheese and packaged nuts; packaged create-your-own salad kits consisting of processed vegetables, sliced, cubed, shredded, crumbled, diced and sliced ham, chicken, turkey, seafood and/or cheese, shredded, chopped, cut, washed and/or trimmed lettuce and vegetables, seeds, nuts, croutons and/or bacon bits and salad dressings; dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; dairy based spreads; meat based spreads; vegetable side dishes; potato-based side dishes, namely, potato salad; mashed potatoes; a line of refrigerated and frozen prepared entrees consisting primarily of vegetables, meat; Packaged entrees, casseroles and side dishes consisting primarily of vegetables and/or potatoes and/or edible tubers; precut processed potato product, namely, sliced, diced and chopped precooked potatoes and potato wedges, mashed sweet potatoes, mashed yams, mashed edible tubers; baked beans; processed olives; pickles; cole slaw
Goods & Services full line of foods, namely, salsa; sauces; marinades; salad dressings; prepared salads, namely, macaroni, potato, pasta, grain and rice; desserts, namely, puddings, gelatins, parfaits, mousse, and delights; a line of refrigerated and frozen prepared entrees consisting primarily of rice or pasta; a line of Mexican food products, namely, burritos, tortillas, salsa, quesadillas, tamales, taquitos; chimichangas; enchiladas; flautas; a line of fresh pasta; Packaged entrees, casseroles and side dishes consisting primarily of rice; packaged entrees, casseroles and side dishes consisting primarily of pasta; pizza; gravies

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 31, 2014
First Use Anywhere Tuesday, December 1, 1992
First Use In Commerce Tuesday, December 1, 1992
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 31, 2014
First Use Anywhere Tuesday, December 1, 1992
First Use In Commerce Tuesday, December 1, 1992
Primary Code 030

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