Reser's Fine Foods Trademark Details

Reser's Fine Foods was registered on Tuesday, November 16, 2004 and is currently owned by Reser's Fine Foods, Inc. under the registration number 2903304 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 9 years ago on Monday, December 8, 2014, according to the United State Patent & Trademark Office
Word Mark Reser's Fine Foods
Status Alive Registered 800 — Registered and Renewed

Current Owner

Reser's Fine Foods, Inc. of Beaverton, OR

View all trademarks for Reser's Fine Foods, Inc.
Other Trademarks for Reser's Fine Foods, Inc.
Serial Number 78273373
Registration Number 2903304
Status Date Monday, December 8, 2014
Filing Date Monday, December 8, 2014
Registration Date Tuesday, November 16, 2004
Attorney Jennifer Fraser

Correspondent

Jennifer Fraser
Dykema Gossett PLLC
Suite 300 West
1300 I Street, N.W.
Washington DC 20005

Case File Statements

Disclaimer with Predetermined Text "Fine Foods"
Goods & Services Full line of processed foods consisting of meat, poultry, partially cooked or processed vegetables; vegetable salads; potato salads, prepared salads, except macaroni, rice and pasta salads, consisting of protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads and cheese spread; packaged pre-cut ready to serve vegetable salads and salad kits comprised of processed fruits and vegetables, produce, dressing, cheese and packaged nuts; packaged create-your-own salad kits consisting of processed vegetables, sliced, cubed, shredded, crumbled, diced and/or sliced ham, chicken, turkey, seafood and/or cheese, shredded, chopped, cut, washed and/or trimmed lettuce and vegetables, seeds, nuts, croutons and/or bacon bits and salad dressings; dips; vegetable side dishes; potato-based side dishes; mashed potatoes; a line of refrigerated and frozen prepared entrees consisting primarily of vegetables, meat, poultry
Goods & Services Line of foods, namely salsa; sauces; marinades; salad dressings; prepared salads, namely, macaroni, pasta and rice; desserts, namely, puddings, gelatins, parfaits and delights; a line of refrigerated and frozen prepared entrees consisting primarily of rice or pasta; a line of Mexican food products, namely, burritos, tortillas, salsa, quesadillas, tamales, taquitos; a line of fresh pasta
Pseudo Mark Resers Fine Foods

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, July 31, 2003
First Use Anywhere Thursday, January 1, 1959
First Use In Commerce Thursday, January 1, 1959
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, July 31, 2003
First Use Anywhere Thursday, January 1, 1959
First Use In Commerce Thursday, January 1, 1959
Primary Code 030

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