Real Source Trademark Details

This mark is alive with a status of Fourth Extension - Granted. The last case file activity for this mark occured 7 years ago on Wednesday, July 27, 2016, according to the United State Patent & Trademark Office
Word Mark Real Source
Status Alive 733 — Fourth Extension - Granted

Current Owner

Mario Camacho Foods, LLC of Plant City, FL

View all trademarks for Mario Camacho Foods, LLC
Other Trademarks for Mario Camacho Foods, LLC
Serial Number 86192122
Status Date Wednesday, July 27, 2016
Filing Date Wednesday, July 27, 2016
Attorney Laurel V. Dineff

Correspondent

LAUREL V. DINEFF
DINEFF TRADEMARK LAW LIMITED
160 N WACKER DR
CHICAGO, IL 60606-1633

Case File Statements

Disclaimer with Predetermined Text "Real"
Goods & Services Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit chips; potato chips; olive chips, namely, chips made primarily of processed olives and corn flour
Goods & Services Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal based snack foods, bread, biscuits; Bread, pastry and confectionery, namely, pastilles, gum paste, yogurt-covered fruit; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Condiments, namely, vinegar and sauces; Spices; Ice; Rice based snack foods, namely, rice cakes and chips and snacks on the basis of rice flour

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 25, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 25, 2014
Primary Code 030

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