Pot & Paddle Trademark Details

Pot & Paddle was registered on Tuesday, August 23, 2016 and is currently owned by Jambalaya Kitchen Enterprises, LLC under the registration number 5026235 . This mark is alive with a status of Registered. The last case file activity for this mark occured 7 years ago on Tuesday, August 23, 2016, according to the United State Patent & Trademark Office
Word Mark Pot & Paddle
Status Alive Registered 700 — Registered

Current Owner

Jambalaya Kitchen Enterprises, LLC of Gonzales, LA

View all trademarks for Jambalaya Kitchen Enterprises, LLC
Serial Number 86869264
Registration Number 5026235
Status Date Tuesday, August 23, 2016
Filing Date Tuesday, August 23, 2016
Registration Date Tuesday, August 23, 2016
Attorney Robert C. Tucker

Correspondent

ROBERT C. TUCKER
JONES WALKER LLP
8555 UNITED PLAZA BLVD., 5TH FLOOR
BATON ROUGE, LA 70809

Case File Statements

Goods & Services Prepared gumbo, garden salad, potato salad, coleslaw, red beans, white beans
Goods & Services Prepared jambalaya, pasta, corn; banana pudding; cookies
Goods & Services Restaurant and catering services
Pseudo Mark Pot and Paddle

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 15, 2016
First Use Anywhere Monday, December 15, 2014
First Use In Commerce Monday, December 15, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 15, 2016
First Use Anywhere Monday, December 15, 2014
First Use In Commerce Monday, December 15, 2014
Primary Code 030
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Friday, January 15, 2016
First Use Anywhere Monday, December 15, 2014
First Use In Commerce Monday, December 15, 2014
Primary Code 043

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