Party 'tizers Trademark Details

This mark is alive with a status of Fourth Extension - Granted. The last case file activity for this mark occured 8 years ago on Wednesday, April 20, 2016, according to the United State Patent & Trademark Office
Word Mark Party 'Tizers
Status Alive 733 — Fourth Extension - Granted

Current Owner

That's How We Roll LLC of Fairfield, NJ

View all trademarks for That's How We Roll LLC
Other Trademarks for That's How We Roll LLC
Serial Number 85857570
Status Date Wednesday, April 20, 2016
Filing Date Wednesday, April 20, 2016
Attorney Todd S. Bontemps

Correspondent

Todd S. Bontemps
Cooley LLP
1299 Pennsylvania Avenue NW, Suite 700
Washington DC 20004

Case File Statements

Goods & Services Frozen appetizers consisting primarily of chicken or seafood; snack dips; snack food dips; snack mixes consisting primarily of fruits, nuts and/or raisins; soy-based snack foods; tofu-based snack foods; potato chips; hummus; prepared fresh appetizers consisting primarily of chicken or seafood; nut-based snack foods
Goods & Services Cereal-Based Snack Foods; Corn-Based Snack Foods; Tortilla Chips; Wheat-Based Chips; Pretzel Chips; Pretzels; Bagel Chips; Grain-Based Chips; Salsa; Frozen Appetizers Consisting Primarily of Cornmeal; Frozen Foods, Namely, Grain and Bread Based Appetizers, Hors D'Oeuvres and Canapés; Cheese Curls, Cheese-Flavored Corn Snacks, and Cheese-Flavored Puffed Corn Snacks; Granola Snacks; Crackers; Rice Crackers; Snack Mixes Consisting Primarily of Crackers, Pretzels, and/or Popped Popcorn
Pseudo Mark Party Appetizers

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 1, 2013
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, March 1, 2013
Primary Code 030

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