P&R Trademark Details

P&R was registered on Tuesday, May 24, 1983 and is currently owned by New World Pasta Company under the registration number 1239609 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 11 years ago on Wednesday, April 3, 2013, according to the United State Patent & Trademark Office
Word Mark P&R
Status Alive Registered 800 — Registered and Renewed

Current Owner

New World Pasta Company of Harrisburg, PA

View all trademarks for New World Pasta Company
Other Trademarks for New World Pasta Company

Previous Owners

Hershey Foods Corporation of Hershey, PA

View all trademarks for Hershey Foods Corporation
Other Trademarks for Hershey Foods Corporation
Serial Number 73354746
Registration Number 1239609
Status Date Wednesday, April 3, 2013
Filing Date Wednesday, April 3, 2013
Registration Date Tuesday, May 24, 1983
Attorney Ronald E. Shapiro

Correspondent

Ronald E. Shapiro
Shapiro and Silverstein PLLC
11350 Random Hills Road, Suite 740
Fairfax VA 22030

Case File Statements

Goods & Services (( Grated Cheese ))
Goods & Services Bread Crumbs and Pasta Products-Namely, Acini di Pepe, Alphabets, Capellini, Ditali, Ditalini, Elbow Macaroni, Fettuccini, Lasagne, Linguini, Linguini Fini, Manicotti, Noodles, Pastina, Perciatelli, Pot Pie Bows, Rigatoni, Rosa Marina, Rotelle, Rings, Shells, Spaghetti, Spirals, (( Tribettine , )) Vermicelli, and Ziti
Pseudo Mark Pr

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Friday, September 30, 1988
First Use Anywhere Saturday, January 1, 1916
First Use In Commerce Saturday, January 1, 1916
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, May 24, 1983
First Use Anywhere Saturday, January 1, 1916
First Use In Commerce Saturday, January 1, 1916
Primary Code 030

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