Otoe's Finest Brand Trademark Details

Otoe's Finest Brand was registered on Tuesday, November 10, 2015 and is currently owned by Faribault Foods, Inc. under the registration number 4850129 . This mark is alive with a status of Registered. The last case file activity for this mark occured 8 years ago on Tuesday, November 10, 2015, according to the United State Patent & Trademark Office
Word Mark Otoe's Finest Brand
Status Alive Registered 700 — Registered

Current Owner

Faribault Foods, Inc. of Faribault, MN

View all trademarks for Faribault Foods, Inc.
Other Trademarks for Faribault Foods, Inc.
Serial Number 86566604
Registration Number 4850129
Status Date Tuesday, November 10, 2015
Filing Date Tuesday, November 10, 2015
Registration Date Tuesday, November 10, 2015
Attorney Ashley G. Kessler

Correspondent

ASHLEY G. KESSLER
COZEN O'CONNOR
2 SOUTH BISCAYNE BOULEVARD
ONE BISCAYNE TOWER, 30TH FLOOR
MIAMI FL 33131

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Finest Brand"
Description of Mark The mark consists of a rectangular shape containing the word "FINEST" in large bold lettering, the word "OTOE'S" in small lettering within the top left broken border of the rectangle and the word "BRAND" in small lettering within the lower right broken border of the rectangle.
Goods & Services Variety Beans, Baked Beans, Refried Beans, Canned Vegetables, Soups, Broths, and Beef Stews
Goods & Services Chili, Pasta in Sauce

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 26, 2015
First Use Anywhere Saturday, January 1, 2000
First Use In Commerce Saturday, January 1, 2000
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 26, 2015
First Use Anywhere Saturday, January 1, 2000
First Use In Commerce Saturday, January 1, 2000
Primary Code 030

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