Olé Foods Est. 1988 Trademark Details

This mark is alive with a status of Report Completed Suspension Check - Case Still Suspended. The last case file activity for this mark occured 8 years ago on Thursday, April 28, 2016, according to the United State Patent & Trademark Office
Word Mark Olé Foods Est. 1988
Status Alive 654 — Report Completed Suspension Check - Case Still Suspended

Current Owner

Olé Mexican Foods, Inc. of Norcross, GA

View all trademarks for Olé Mexican Foods, Inc.
Other Trademarks for Olé Mexican Foods, Inc.
Serial Number 86458207
Status Date Thursday, April 28, 2016
Filing Date Thursday, April 28, 2016
Attorney Paul S. Owens

Correspondent

PAUL S. OWENS
PAUL OWENS & ASSOCIATES
PO BOX 15310
ATLANTA, GA 30333-0310

Case File Statements

Indication of Colors The color(s) red, white, green, yellow, gold, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Foods or Est. 1988"
Description of Mark The mark consists of a panel shaped design and a cross-shaped background design that includes a bull; the left panel is green, the center panel is white and the right panel is red, with the words "OLÉ FOODS" superimposed on the panel; the cross-shaped background design is yellow, brown and gold and the bull and wording are black.
Goods & Services Chorizo, Cheese, Cheese Dip, Chicharrones
Goods & Services tortillas, tostadas, tortilla chips, Mexican pastries, Mexican snack foods, namely, corn chips and pistachios, Mexican candies, and salsas
Translation of Words in Mark The English translation of OLÉ in the mark is BRAVO.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, November 25, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, November 25, 2014
Primary Code 030

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