Nutz2 Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 18 years ago on Tuesday, May 23, 2006, according to the United State Patent & Trademark Office
Word Mark Nutz2
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Hershey Chocolate & Confectionery Corporation of Wheat Ridge, CO

View all trademarks for Hershey Chocolate & Confectionery Corporation
Other Trademarks for Hershey Chocolate & Confectionery Corporation
Serial Number 78479570
Status Date Tuesday, May 23, 2006
Filing Date Tuesday, May 23, 2006

Correspondent

Lois B. Duquette
Hershey Chocolate & Confectionery Corpor
100 Crystal A Drive
Hershey PA 17033

Case File Statements

Goods & Services Meal replacement food bars, nutritional supplement bars, and dietary food supplement bars
Goods & Services Processed nut-based snacks, snack food bars consisting primarily of peanut butter, snacks consisting primarily of processed nuts
Goods & Services ready-to-eat snack food bars consisting primarily of pretzels, candied nuts; snacks Consisting primarily of pretzels; snacks consisting primarily of pretzels and/or candied nuts; snacks consisting primarily of pretzels, candied nuts, and/or candy; candy; chocolate
Pseudo Mark Nuts Too

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Tuesday, September 14, 2004
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, September 14, 2004
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, September 14, 2004
Primary Code 030

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