Mobilized Protein Trademark Details

This mark is alive with a status of Notice of Allowance - Issued. The last case file activity for this mark occured 8 years ago on Tuesday, May 24, 2016, according to the United State Patent & Trademark Office
Word Mark Mobilized Protein
Status Alive 688 — Notice of Allowance - Issued

Current Owner

Cytosport, Inc. of Benicia, CA

View all trademarks for Cytosport, Inc.
Other Trademarks for Cytosport, Inc.
Serial Number 86645672
Status Date Tuesday, May 24, 2016
Filing Date Tuesday, May 24, 2016
Attorney Steven B. Toeniskoetter

Correspondent

STEVEN B. TOENISKOETTER
Hormel Foods
1 Hormel Pl
Austin, MN 55912-3680

Case File Statements

Disclaimer with Predetermined Text "Protein"
Goods & Services Ready to Drink Protein Drinks Containing Milk Derived Ingredients for Use as a Dietary and Nutritional Supplement; Dietary and Nutritional Supplements
Goods & Services Milk Protein and Soy Protein Meal Replacement Bars; Milk Protein and Soy Protein Nutrient-Dense Snack Bars; Yogurt Based Meal Replacement Bars; Yogurt-Based Nutrient Dense Snack Bars
Goods & Services Chocolate-Based Meal Replacement Bars; Chocolate-Based Nutrient-Dense Snack Bars

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Friday, June 5, 2015
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, February 19, 2016
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, February 19, 2016
Primary Code 030

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