Mild Med Hot Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 12 years ago on Tuesday, February 7, 2012, according to the United State Patent & Trademark Office
Word Mark Mild Med Hot
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Authentic Specialty Foods, Inc. of Chino, CA

View all trademarks for Authentic Specialty Foods, Inc.
Other Trademarks for Authentic Specialty Foods, Inc.
Serial Number 85278326
Status Date Tuesday, February 7, 2012
Filing Date Tuesday, February 7, 2012
Attorney Daniel H. Marti

Correspondent

Daniel H. Marti
Kilpatrick Townsend & Stockton, LLP
607 14th Street, NW, Suite 900
Washington DC 20005

Case File Statements

Indication of Colors The color(s) red, blue, black, and white is/are claimed as a feature of the mark.
Description of Mark The mark consists of a thermometer outlined in black with three black lines, the word "mild" to the left of the first line, the word "med" to the left of the second line, and the word "hot" to the left of the third line, the color red appearing in the bottom portion of the mark to the first line, the color blue appearing from the first line to the top of the mark, and a white line appearing from top to bottom, as a shadow at the bottom, and around the inside outlines of the thermometer.
Goods & Services Processed Hot Peppers
Goods & Services Food Sauces

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 31, 2011
First Use Anywhere Saturday, January 1, 1955
First Use In Commerce Saturday, January 1, 1955
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 31, 2011
First Use Anywhere Saturday, January 1, 1955
First Use In Commerce Saturday, January 1, 1955
Primary Code 030

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