Mexicana Trademark Details

Mexicana was registered on Tuesday, June 18, 1985 and is currently owned by La Preferida, Inc. under the registration number 1342945 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 8 years ago on Saturday, July 11, 2015, according to the United State Patent & Trademark Office
Word Mark Mexicana
Status Alive Registered 800 — Registered and Renewed

Current Owner

La Preferida, Inc. of Chicago, IL

View all trademarks for La Preferida, Inc.
Other Trademarks for La Preferida, Inc.
Serial Number 73466630
Registration Number 1342945
Status Date Saturday, July 11, 2015
Filing Date Saturday, July 11, 2015
Registration Date Tuesday, June 18, 1985
Attorney Kevin A. Thompson

Correspondent

Kevin A. Thompson
Ladas & Parry LLP
Suite 1600
224 South Michigan Avenue
Chicago IL 60604

Case File Statements

Amendment to a Registration/Renewal Certificate In the Statement, Column 1, Line 12, "Instrip Form" Is Deleted; and Column 2, Line 5, "Salt; Pepper;" Is Deleted.
Goods & Services Chile Con Carne; Canned and Preserved Vegetables; Taco and Burrito Fillers Made of Beef, Vegetables or Cheese or Combinations Thereof; Sausage, Menudo; Processed Peppers; Refried Beans; Ground Beef and Poultry; Guacamole; Tomato Paste; and Nacho Chips [ in Strip Form ]
Goods & Services Sauces Excluding Applesauce and Cranberry Sauce; Enchiladas; Tamales; Frozen Burritos; Spices; Rice; Tortillas; Tostadas; Taco Shells; [ Salt; Pepper; ] Mustard; and Relish

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, April 26, 1984
First Use Anywhere Saturday, December 1, 1979
First Use In Commerce Saturday, December 1, 1979
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, April 26, 1984
First Use Anywhere Saturday, October 1, 1977
First Use In Commerce Saturday, October 1, 1977
Primary Code 030

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