MC Mccormick For Chefs Trademark Details

Mc Mccormick for Chefs was registered on Tuesday, March 24, 2015 and is currently owned by McCormick & Company, Incorporated under the registration number 4706378 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, March 24, 2015, according to the United State Patent & Trademark Office
Word Mark Mc Mccormick for Chefs
Status Alive Registered 700 — Registered

Current Owner

McCormick & Company, Incorporated of Sparks, MD

View all trademarks for McCormick & Company, Incorporated
Other Trademarks for McCormick & Company, Incorporated
Serial Number 86145696
Registration Number 4706378
Status Date Tuesday, March 24, 2015
Filing Date Tuesday, March 24, 2015
Registration Date Tuesday, March 24, 2015
Attorney Jennifer Lee Taylor

Correspondent

Jennifer Lee Taylor
Morrison & Foerster LLP
425 Makret Street
San Francisco CA 94105

Case File Statements

Indication of Colors The color(s) blue, red, white and silver is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "for Chefs"
Description of Mark The mark consists of a rectangle with the right-hand side rounded off, that is white, red, and blue and outlined in silver. In the left side of the rectangle is a blue square with a stylized capital "M" in blue and lower case "c" in red with a white background. At the rounded right side of the rectangle on top the word "McCORMICK" is written in white with a red background; below which the words "FOR CHEFS" are written in capitalized white letters with a blue background.
Goods & Services Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, dried vegetable bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods & Services Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breading, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 2, 2014
First Use Anywhere Thursday, December 31, 2009
First Use In Commerce Thursday, December 31, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 2, 2014
First Use Anywhere Thursday, December 31, 2009
First Use In Commerce Thursday, December 31, 2009
Primary Code 030

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