MC Mccormick Culinary Trademark Details

This mark is alive with a status of Su - Registration Review Complete. The last case file activity for this mark occured 7 years ago on Thursday, September 29, 2016, according to the United State Patent & Trademark Office
Word Mark Mc Mccormick Culinary
Status Alive 819 — Su - Registration Review Complete

Current Owner

McCormick & Company, Incorporated of Sparks, MD

View all trademarks for McCormick & Company, Incorporated
Other Trademarks for McCormick & Company, Incorporated
Serial Number 86550307
Status Date Thursday, September 29, 2016
Filing Date Thursday, September 29, 2016
Attorney Jennifer Lee Taylor

Correspondent

Jennifer Lee Taylor
Morrison & Foerster LLP
425 Market Street
San Francsico CA 94105

Case File Statements

Indication of Colors The color(s) red, white, blue and light gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Culinary"
Description of Mark The mark consists of a blue border around a white square with a blue stylized upper case letter "M" and a red stylized lower case letter "c" superimposed over the right-most leg of the "M"; a blue rectangle to the right of the square with the right-hand side rounded off, with the words "McCORMICK CULINARY" in white letters; the square and the rounded-off rectangle framed in a light gray.
Goods & Services Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods & Services Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, March 14, 2015
First Use Anywhere Sunday, November 1, 2009
First Use In Commerce Sunday, November 1, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, March 14, 2015
First Use Anywhere Sunday, November 1, 2009
First Use In Commerce Sunday, November 1, 2009
Primary Code 030

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