Making Schools Better Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 20 years ago on Tuesday, July 8, 2003, according to the United State Patent & Trademark Office

Word Mark	Making Schools Better
Status	Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

General Mills, Inc. of Minneapolis, MN

View all trademarks for General Mills, Inc.

Other Trademarks for General Mills, Inc.

Serial Number	78121145
Status Date	Tuesday, July 8, 2003
Filing Date	Tuesday, July 8, 2003

Correspondent

GENERAL MILLS, INC.
NUMBER ONE GENERAL MILLS BLVD.
MINNEAPOLIS MN 55426

Case File Statements

Goods & Services	Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of meat and either vegetables or potatoes; frozen dinner mix consisting primarily of meat and vegetables; packaged meal entree or side dish mixes having a potato base with spice and/or sauce mixes; dried beans, dried peas, processed lentils; canned soups; canned dry beans; canned mushrooms; frozen meals consisting primarily of vegetables with and without sauce, processed vegetables and frozen vegetables with rice or pasta in seasoned sauce; and frozen vegetable casseroles; canned, frozen, cooked or preserved vegetables, processed potatoes and processed mushrooms; dehydrated potato products such as mashed potatoes, au gratin potatoes, hash browns, and scalloped potatoes; meat, namely, cooked pork or beef with barbeque sauce; barbeque beef, pork ribs; sloppy joe meat; processed jalapenos; canned whole and chopped chiles; canned prepared chili con carne with beans; canned refried beans; canned imitation sour cream; canned chili dips and bean dips; canned menudo, a vegetable-based soup; and canned beef taco filling
Goods & Services	Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of pasta, rice, or bread stuffing and gravy or sauce; packaged meal entree or side dish mixes having a pasta or rice base with spice and/or sauce mixes; packaged pasta salad mixes; frozen dinner mixes consisting primarily of pasta and/or rice with smaller portions of meat and vegetables; frozen rice and/or pasta with vegetables with or without a sauce; frozen pizza; packaged taco shells; tostada shells and tortilla chips; dry seasoning mixes for enchilada sauce, chili seasoning, burrito seasoning, fajita seasoning; taco chips; canned Spanish rice; canned and bottled taco sauce; canned and bottled salsa; canned and bottled picante sauce; canned and bottled enchilada sauce; frozen burritos and enchiladas; canned chili relish; canned enchiladas and tamales; canned tomato sauce; canned enchilada sauce; canned cheese sauce; and dinner sauces

Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of meat and either vegetables or potatoes; frozen dinner mix consisting primarily of meat and vegetables; packaged meal entree or side dish mixes having a potato base with spice and/or sauce mixes; dried beans, dried peas, processed lentils; canned soups; canned dry beans; canned mushrooms; frozen meals consisting primarily of vegetables with and without sauce, processed vegetables and frozen vegetables with rice or pasta in seasoned sauce; and frozen vegetable casseroles; canned, frozen, cooked or preserved vegetables, processed potatoes and processed mushrooms; dehydrated potato products such as mashed potatoes, au gratin potatoes, hash browns, and scalloped potatoes; meat, namely, cooked pork or beef with barbeque sauce; barbeque beef, pork ribs; sloppy joe meat; processed jalapenos; canned whole and chopped chiles; canned prepared chili con carne with beans; canned refried beans; canned imitation sour cream; canned chili dips and bean dips; canned menudo, a vegetable-based soup; and canned beef taco filling

Food products, namely, refrigerated, prepared, and packaged entrees consisting primarily of pasta, rice, or bread stuffing and gravy or sauce; packaged meal entree or side dish mixes having a pasta or rice base with spice and/or sauce mixes; packaged pasta salad mixes; frozen dinner mixes consisting primarily of pasta and/or rice with smaller portions of meat and vegetables; frozen rice and/or pasta with vegetables with or without a sauce; frozen pizza; packaged taco shells; tostada shells and tortilla chips; dry seasoning mixes for enchilada sauce, chili seasoning, burrito seasoning, fajita seasoning; taco chips; canned Spanish rice; canned and bottled taco sauce; canned and bottled salsa; canned and bottled picante sauce; canned and bottled enchilada sauce; frozen burritos and enchiladas; canned chili relish; canned enchiladas and tamales; canned tomato sauce; canned enchilada sauce; canned cheese sauce; and dinner sauces

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Thursday, April 18, 2002
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Thursday, April 18, 2002
Primary Code	030

Trademark Timeline

Apr 11 2002

Trademark application filed with USPTO
Jul 26 2002

Assigned To Examiner
Jul 28 2002

Approved For Pub - Principal Register
Sep 25 2002

Notice of Publication
Oct 15 2002

Published For Opposition
Jan 07 2003

Noa Mailed - Sou Required From Applicant
Sep 25 2003

Abandonment - No Use Statement Filed