M Multifoods Trademark Details

M Multifoods was registered on Tuesday, February 22, 1994 and is currently owned by Best Brands Corp. under the registration number 1822991 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Friday, February 26, 2016, according to the United State Patent & Trademark Office
Word Mark M Multifoods
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Best Brands Corp. of Minnetonka, MN

View all trademarks for Best Brands Corp.
Other Trademarks for Best Brands Corp.

Previous Owners

International Multifoods Corporation of Wayzata, MN

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Other Trademarks for International Multifoods Corporation

Multifoods Brands, Inc. of Minnetonka, MN

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Imcb Corp. of Eagan, MN

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Serial Number 74282858
Registration Number 1822991
Status Date Friday, February 26, 2016
Filing Date Friday, February 26, 2016
Registration Date Tuesday, February 22, 1994

Correspondent

Steven M. Auvil
Benesch, Friedlander, Coplan & Aronoff L
2300 BP Tower
200 Public Square
Cleveland OH 44114-2378

Case File Statements

Goods & Services [ shrimp; salmon; breaded and non-breaded surimi based imitation crab; ] shrimp, [ scallops; lobster; seafood, roast beef; corned beef; pastrami; ground beef; prime rib; pork loin roast; raw and pre-cooked beef, ] sausage and ham pizza toppings; pepperoni; Canadian bacon; bacon, taco meat; chicken; turkey; ham; turkey ham; sausage; Polish sausage; [ chili; barbecue beef ribs and pork ribs; barbecue pork rib and beef patties; hickory and mesquite smoked chicken; pot roast; breaded veal steak; flame-broiled beef patties; sloppy joe style beef patties; Salisbury steak; chicken a la king; ] tomato paste and puree; crushed and whole processed tomatoes; olives; mushrooms; shortening; oil; [ beans; Mexican and Italian frozen entrees comprised primarily of meat, fish, poultry or vegetables; chili con queso; ] cheese; [ stuffed vegetables; eggplant cutlets; meatballs; breaded and battered vegetables; breaded and battered cheese; onion rings; tempura battered vegetables; tempura battered cheese; nacho cheese nuggets and steak nuggets; ] pizza ingredients; namely, cheese, and meat and vegetable toppings; fruit-based fillings for cakes, pastries and pies; bakery products; namely, flaked coconut and edible oil
Goods & Services [ deep-fried pork fritters; pork loin fritters; ] pizza and spaghetti sauce; tomato sauce; [ barbecue sauce; ] yeast; [ Mexican and Italian frozen entrees comprised primarily of pasta or rice; ] sauces; salsa; spices; seasonings; tomatoes; [ tamales; tacos; enchiladas; chimichangas; taquitos; burritos; tortillas; mini burritos; mini tacos and mini taquitos; pasta; ravioli; cheese and meat stuffed pasta shells; tortellini; lasagna; cannelloni; manicotti; Chinese dumplings; eggrolls and spring rolls; wontons; meat and cheese ravioli; breaded meat and cheese ravioli; ] pizza ingredients; namely, crust, dough and dough balls; pre-cooked pasta sheets; flour; mixes and bases for making bakery goods in the nature of cake donuts, yeast-raised donuts, sweet dough, Danish pastry, English muffins, bread, rolls, cookies, brownies, eclairs, crullers, batter, blintzes, pancakes, cakes, biscuits and muffins; donut sugars; flavoring additive for non-nutritional purposes for use in bakery goods for souring; chocolate, or custard based fillings for cakes, pastries and pies; icings; doughnut frosting; gravy mixes; frozen bakery products; namely, muffin batters, cakes, tortes, cheesecakes, French pastries, petit fours, pies, finished sheet cakes, muffins, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; and vanilla, chocolate and maple flavored table or topping syrups
Pseudo Mark M Multi-Foods

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, February 26, 2016
First Use Anywhere Wednesday, July 1, 1992
First Use In Commerce Wednesday, July 1, 1992
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, February 26, 2016
First Use Anywhere Thursday, June 4, 1992
First Use In Commerce Thursday, June 4, 1992
Primary Code 030

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