Love of Fare Trademark Details

Love of Fare was registered on Tuesday, September 21, 2010 and is currently owned by Sysco Corporation under the registration number 3851521 . This mark is alive with a status of Registered. The last case file activity for this mark occured 13 years ago on Tuesday, September 21, 2010, according to the United State Patent & Trademark Office
Word Mark Love of Fare
Status Alive Registered 700 — Registered

Current Owner

Sysco Corporation of Houston, TX

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Other Trademarks for Sysco Corporation

Previous Owners

European Imports, Ltd. of Chicago, IL

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Other Trademarks for European Imports, Ltd.

Sysco Acquisitions, Inc. of Houston, TX

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Binco, LLC of Chicago, IL

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Serial Number 77859146
Registration Number 3851521
Status Date Tuesday, September 21, 2010
Filing Date Tuesday, September 21, 2010
Registration Date Tuesday, September 21, 2010
Attorney Julia K. Sutherland

Correspondent

Julia K. Sutherland
Belzer PC
2905 Bull Street
Savannah GA 31405

Case File Statements

Goods & Services Canned fish; dried beans; cooking oil; processed nuts; roasted nuts; shelled nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; condiments, namely, pepper oil
Goods & Services Pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; candy; processed grains; rice; processed wheat; flour; marinades; condiments, namely, pepper sauce, catsup, salsa, pickled ginger, prepared horseradish and mustard; baking powder; baking soda; salt; sugar; baking spices

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, November 2, 2009
First Use Anywhere Friday, January 1, 2010
First Use In Commerce Friday, January 1, 2010
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, November 2, 2009
First Use Anywhere Friday, January 1, 2010
First Use In Commerce Friday, January 1, 2010
Primary Code 030

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