Let's Make Something Good Trademark Details

Let's Make Something Good was registered on Tuesday, November 2, 1999 and is currently owned by Robin Hood Multifoods Corporation under the registration number 2290558 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 17 years ago on Saturday, August 5, 2006, according to the United State Patent & Trademark Office
Word Mark Let's Make Something Good
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Robin Hood Multifoods Corporation

View all trademarks for Robin Hood Multifoods Corporation

Previous Owners

Kraft Foods, Inc. of Winnetka, IL

View all trademarks for Kraft Foods, Inc.
Other Trademarks for Kraft Foods, Inc.
Serial Number 75441781
Registration Number 2290558
Status Date Saturday, August 5, 2006
Filing Date Saturday, August 5, 2006
Registration Date Tuesday, November 2, 1999
Attorney Jacqueline a Leimer

Correspondent

JACQUELINE A LEIMER
KRAFT FOODS INC
LAW DEPT NF 356
3 LAKES DR
NORTHFIELD IL 60093-2753

Case File Statements

Goods & Services Dairy Products, Excluding Ice Cream, Ice Milk and Frozen Yogurt; Meat, Turkey and Poultry; Packaged Meals Consisting Primarily of Meat, Turkey or Poultry
Goods & Services Processed cereal to be used as a breakfast food or snack food; mayonnaise; salad dressing; pasta; rice; pizza; sauces excluding applesauce and cranberry sauce; flavored and sweetened gelatin; pudding; snack combinations consisting primarily of cookies, crackers or breadsticks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, August 5, 2006
First Use Anywhere Sunday, September 20, 1998
First Use In Commerce Sunday, September 20, 1998
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, August 5, 2006
First Use Anywhere Sunday, September 20, 1998
First Use In Commerce Sunday, September 20, 1998
Primary Code 030

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