Lefabergé Trademark Details

This mark is dead with a status of Abandoned - After Inter-Partes Decision. The last case file activity for this mark occured 16 years ago on Wednesday, October 31, 2007, according to the United State Patent & Trademark Office
Word Mark Lefabergé
Status Dead 604 — Abandoned - After Inter-Partes Decision

Current Owner

Ufirst Group Inc. of Fort Lauderdale, FL

View all trademarks for Ufirst Group Inc.
Serial Number 78933424
Status Date Wednesday, October 31, 2007
Filing Date Wednesday, October 31, 2007

Correspondent

UFIRST GROUP INC.
808 SW 17TH ST
FT LAUDERDALE, FL 33315-1611

Case File Statements

Goods & Services Bottled cooked meat; Canned cooked meat; Canned processed olives; Caviar; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, organic; Chicken mousse; Chow mein; Cottage cheese; Cream cheese; Dried meat; Dried pieces of agar jelly (kanten); Fish mousse; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Fried meat; Ham; Hamburger; Hot dogs; Jellies; Jelly made from devils' tongue root (konnyaku); Lox; Luncheon meats; Marinated meat; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meat-based mousse; Meat-based spreads; Mold-ripened cheese; Mould-ripened cheese; Nut meats; Olive oil; Olive oil; Olive pastes; Pre-packaged dinners consisting of duck pate, ham, deer, beef, lamb; Prepared meat; Preserved truffles; Preserved, dried and cooked olives; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, organic; Processed mushrooms; Processed olive puree; Processed olives; Ripened cheese; Ripened cheeses; Salmon; Salmon; Salmon croquettes; Sea salmon or trout roe; Seasoned meat; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based food bars also containing vegetables; Strained cheese; Strained soft white cheeses; Textured vegetable protein for use as a meat extender; Tinned olives; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable-based chocolate food beverages; White cheese; gift baskets meals consisting primarily of meat, fish, poultry or vegetables; gourmet packages, namely entrees consisting primarily of meat, fish, poultry or vegetables; meat croquettes
Goods & Services Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Cracker and cheese combinations; Dessert mousse; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Filled chocolate; Flavourings for cheeses; Fruit jellies; Grain-based food bars also containing gourmet ingredients; Ham glaze; Hot chocolate; Macaroni and cheese; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mixes of sweet adzuki-bean jelly; Onion or cheese biscuits; Royal jelly for food purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spread containing chocolate and nuts; Steamed buns stuffed with minced meat (niku-manjuh)
Goods & Services Fresh mushrooms; Fresh olives; Fresh truffles; Raw mushrooms; Raw olives; Unprocessed mushrooms; Unprocessed olives

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, October 31, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, October 31, 2007
Primary Code 030
International Class Codes
031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
U.S. Class Codes 001, 046
Status 8 — Abandoned
Status Date Wednesday, October 31, 2007
Primary Code 031

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