"le Gout" Trademark Details
Word Mark | "Le Gout" |
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Status | Dead Registered 900 — Expired |
Current Owner
Fearn Laboratories, Inc. of Franklin Park, IL
View all trademarks for Fearn Laboratories, Inc.Serial Number | 71519641 |
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Registration Number | 554864 |
Status Date | Monday, November 23, 1992 |
Filing Date | Monday, November 23, 1992 |
Registration Date | Tuesday, February 19, 1952 |
Case File Statements
Goods & Services | Canned Soups, Soup Bases in Paste Form, and Canned Soup Concentrates; Seasonings and Seasoning Compounds for Meats, Fish, Soups, Gravies, Sauces, Salads, Etc., in Powder, Liquid, and Paste Forms, Comprising Plant Proteins, Vegetable Juices or Powders, and Other Ingredients; Tenderizer in Liquid Form for Tenderizing Meats; Tenderizer in Powder Form for Flavoring, Seasoning and Tenderizing Foods; Gravy Powder; Chop Suey Sauce; Cereal, Breakfast Foods; Cereal Meat Extenders in Powder Form (Containing No Meat Product); and Gravy Coloring and Seasoning in Liquid Form |
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Classifications
International Class Codes |
029
030
|
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U.S. Class Codes | 046 |
Status | 9 — Expired |
Status Date | Monday, November 23, 1992 |
First Use Anywhere | Sunday, August 1, 1937 |
First Use In Commerce | Sunday, August 1, 1937 |
Primary Code | 046 |
Trademark Timeline
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Aug 01 1937First use anywhere for the mark
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Aug 01 1937First use in commerce for the mark
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Mar 27 1947Trademark application filed with USPTO
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Feb 19 1952Trademark officially registered with the USPTO
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Feb 19 1972Registered and Renewed (first Renewal - 20 Yrs)
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Nov 23 1992Expired Sec. 9