Lawry's Casero Trademark Details

This mark is alive with a status of Published for Opposition. The last case file activity for this mark occured 7 years ago on Tuesday, September 13, 2016, according to the United State Patent & Trademark Office
Word Mark Lawry's Casero
Status Alive 686 — Published for Opposition

Current Owner

McCormick & Company, Incorporated of Sparks, MD

View all trademarks for McCormick & Company, Incorporated
Other Trademarks for McCormick & Company, Incorporated
Serial Number 86839342
Status Date Tuesday, September 13, 2016
Filing Date Tuesday, September 13, 2016
Attorney Jennifer Lee Taylor

Correspondent

Jennifer Lee Taylor
Morrison & Foerster LLP
425 Market Street
San Francisco CA 94105

Case File Statements

Disclaimer with Predetermined Text "Casero"
Goods & Services Soup mixes; dip mixes; processed onions, garlic, peppers and edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy based food beverage mixes; fruit-based spreads
Goods & Services Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, excluding apple and cranberry, and sauce mixes; meat tenderizer; spaghetti sauce mix
Translation of Words in Mark The English translation of "CASERO" in the mark is "homemade".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, December 9, 2015
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, December 9, 2015
Primary Code 030

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