La Terra Fina Trademark Details

La Terra Fina was registered on Tuesday, August 9, 2016 and is currently owned by La Terra Fina USA, Inc. under the registration number 5016236 . This mark is alive with a status of Registered. The last case file activity for this mark occured 7 years ago on Tuesday, August 9, 2016, according to the United State Patent & Trademark Office
Word Mark La Terra Fina
Status Alive Registered 700 — Registered

Current Owner

La Terra Fina USA, Inc. of San Diego, CA

View all trademarks for La Terra Fina USA, Inc.
Other Trademarks for La Terra Fina USA, Inc.
Serial Number 86769705
Registration Number 5016236
Status Date Tuesday, August 9, 2016
Filing Date Tuesday, August 9, 2016
Registration Date Tuesday, August 9, 2016
Attorney Dana B. Robinson

Correspondent

DANA B. ROBINSON
Techlawllp
PO Box 1416
LA Jolla, CA 92038-1416

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the words "LA TERRA FINA" in a stylized font and curved. Underneath the words is a design that looks like a sun, with a swirl in the center and nine lines shooting out from it in all directions. The words and design are enclosed by an oval border.
Goods & Services Dairy-based dips; Dairy-based spreads; Dips; Meat-based spreads; Snack dips; Vegetable-based spreads
Goods & Services Quiche
Translation of Words in Mark The English translation of "LA TERRA FINA" in the mark is "THE FINE EARTH".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, October 1, 2015
First Use Anywhere Saturday, June 30, 2012
First Use In Commerce Saturday, June 30, 2012
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, October 1, 2015
First Use Anywhere Saturday, June 30, 2012
First Use In Commerce Saturday, June 30, 2012
Primary Code 030

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