Keeps the Crunch Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 17 years ago on Sunday, February 4, 2007, according to the United State Patent & Trademark Office
Word Mark Keeps the Crunch
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.

Previous Owners

Recot, Inc. of Dallas, TX

View all trademarks for Recot, Inc.
Other Trademarks for Recot, Inc.
Serial Number 76501270
Status Date Sunday, February 4, 2007
Filing Date Sunday, February 4, 2007
Attorney Joseph J. Ferretti

Correspondent

Joseph J. Ferretti
C/O FRITO-LAY, INC.
MAIL DROP 3A-420
7701 LEGACY DRIVE
PIANO, TEXAS 75024-4099

Case File Statements

Goods & Services Resealable Plastic Bags for Merchandise Packaging
Goods & Services Potato Based Snacks, Namely, Potato Chips, Potato Crisps and Roasted Nuts
Goods & Services Crackers, Corn Chips, Tortilla Chips, Puffed Corn Snacks, Pretzels, Popped Popcorn and Multigrain Based Chips

Classifications

International Class Codes
016 — Class 16 includes mainly paper, goods made from that material and office requisites.
U.S. Class Codes 002, 005, 022, 023, 029, 037, 038, 050
Status 6 — Active
Status Date Thursday, April 10, 2003
Primary Code 016
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, April 10, 2003
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, April 10, 2003
Primary Code 030

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