Jose Ole Trademark Details

Jose Ole was registered on Tuesday, October 1, 2002 and is currently owned by Windsor Quality Food Company, Ltd under the registration number 2628945 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 11 years ago on Monday, April 15, 2013, according to the United State Patent & Trademark Office
Word Mark Jose Ole
Status Alive Registered 800 — Registered and Renewed

Current Owner

Windsor Quality Food Company, Ltd of Ontario, CA

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Other Trademarks for Windsor Quality Food Company, Ltd

Previous Owners

Windsor Foods, L.P. of Ontario, CA

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Other Trademarks for Windsor Foods, L.P.

Specialty Brands, Inc. of Oklahoma City, OK

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Ajinomoto Windsor, Inc. of Portland, OR

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Serial Number 76046718
Registration Number 2628945
Status Date Monday, April 15, 2013
Filing Date Monday, April 15, 2013
Registration Date Tuesday, October 1, 2002

Correspondent

WINDSOR QUALITY FOOD COMPANY, LTD
Suite 100
4200 E Concours Dr
Ontario CA 91764

Case File Statements

Goods & Services Frozen Mexican entrees, consisting primarily of meats, cheeses vegetables and/or refried beans
Goods & Services Frozen Mexican entrees, consisting primarily of tortillas, rice and sauce; frozen Mexican foods, namely, burritos, taquitos, tacos, enchiladas, quesadillas, chimichangas, tamales; and tortillas filled with meats, cheeses, vegetables, rice, beans and/or sauce
N00000 The name "Jose Ole" does not identify a living individual. The portrait in the drawing does not identify a living individual.
Pseudo Mark Jose Ole

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, June 28, 2000
First Use Anywhere Friday, June 2, 2000
First Use In Commerce Friday, June 2, 2000
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, June 28, 2000
First Use Anywhere Friday, June 2, 2000
First Use In Commerce Friday, June 2, 2000
Primary Code 030

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