It's Gotta Be Goya Trademark Details

It's Gotta Be Goya was registered on Tuesday, September 9, 2003 and is currently owned by Goya Foods, Inc. under the registration number 2762172 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 14 years ago on Saturday, April 17, 2010, according to the United State Patent & Trademark Office

Word Mark	It's Gotta Be Goya
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Goya Foods, Inc. of Secaucus, NJ

View all trademarks for Goya Foods, Inc.

Other Trademarks for Goya Foods, Inc.

Serial Number	76043759
Registration Number	2762172
Status Date	Saturday, April 17, 2010
Filing Date	Saturday, April 17, 2010
Registration Date	Tuesday, September 9, 2003
Attorney	Stephen L. Baker

Correspondent

Stephen L Baker
Baker and Rannells PA
Suite 102
575 Route 28
Raritan NJ 08869

Case File Statements

Goods & Services	Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; snack foods, namely plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic used as a vegetable, not seasoning; processed artichokes; processed pimentos; tomato paste; processed peppers, namely, hot peppers; soups, meat stocks and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish, or vegetables; milk; cheese, and lard; fruit-based filling for pies; unflavored and unsweetened gelatins; condiments, namely, pepper oil
Goods & Services	Alimentary paste; bakery goods; bakery products; baking powder; baking soda; barbecue sauce; biscuits; breadcrumbs; burritos; candy; capers; catsup, cereal based snack foods; cheese sauce; spices and seasonings; tortilla chips; confectionery chips for baking; chocolate for baking; chocolate powder; coffee; corn chips; cookies; crackers; custards; salad dressings; empanadas; enchiladas; frozen entrees consisting primarily of rice or pasta; extracts used as flavoring, fajitas; chocolate-based pie fillings; custard-based pie fillings; flavoring syrup; flour; chocolate-based ready to eat food bars; grain based food beverages; food starch; flavored, sweetened gelatins; gravy mixes; honey; hot sauce; macaroni and cheese; mayonnaise; mustard; noodles; processed nuts; picante sauce; processed popcorn; puddings; rice-based snack foods; salsa; tomato sauce; chili sauce; seasoned coating for meat, fish and poultry; table syrup; taco chips; tamales; tea; vinegar; cocoa; pastry; bakery desserts; rice; tapioca; yeast; treacle; salt; condiments, namely, picked ginger and pimento; cheese flavored puffed corn snacks; granola-based snack bars; puffed corn snacks; wheat-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; chocolate chips; flour-based chips; grain-based chips; wine sauce for cooking; food flavoring, namely, a combination of lard and annatto used to flavor and color foods; corn tortilla mix; corn meal; frozen confections; cornmeal fritter mix; powdered garlic; hot sauce

Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; snack foods, namely plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic used as a vegetable, not seasoning; processed artichokes; processed pimentos; tomato paste; processed peppers, namely, hot peppers; soups, meat stocks and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish, or vegetables; milk; cheese, and lard; fruit-based filling for pies; unflavored and unsweetened gelatins; condiments, namely, pepper oil

Alimentary paste; bakery goods; bakery products; baking powder; baking soda; barbecue sauce; biscuits; breadcrumbs; burritos; candy; capers; catsup, cereal based snack foods; cheese sauce; spices and seasonings; tortilla chips; confectionery chips for baking; chocolate for baking; chocolate powder; coffee; corn chips; cookies; crackers; custards; salad dressings; empanadas; enchiladas; frozen entrees consisting primarily of rice or pasta; extracts used as flavoring, fajitas; chocolate-based pie fillings; custard-based pie fillings; flavoring syrup; flour; chocolate-based ready to eat food bars; grain based food beverages; food starch; flavored, sweetened gelatins; gravy mixes; honey; hot sauce; macaroni and cheese; mayonnaise; mustard; noodles; processed nuts; picante sauce; processed popcorn; puddings; rice-based snack foods; salsa; tomato sauce; chili sauce; seasoned coating for meat, fish and poultry; table syrup; taco chips; tamales; tea; vinegar; cocoa; pastry; bakery desserts; rice; tapioca; yeast; treacle; salt; condiments, namely, picked ginger and pimento; cheese flavored puffed corn snacks; granola-based snack bars; puffed corn snacks; wheat-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; chocolate chips; flour-based chips; grain-based chips; wine sauce for cooking; food flavoring, namely, a combination of lard and annatto used to flavor and color foods; corn tortilla mix; corn meal; frozen confections; cornmeal fritter mix; powdered garlic; hot sauce

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Saturday, April 17, 2010
First Use Anywhere	Tuesday, May 27, 2003
First Use In Commerce	Tuesday, May 27, 2003
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Saturday, April 17, 2010
First Use Anywhere	Tuesday, May 27, 2003
First Use In Commerce	Tuesday, May 27, 2003
Primary Code	030

Trademark Timeline

May 08 2000

Correspondence Received In Law Office
May 08 2000

Trademark application filed with USPTO
Oct 12 2000

Assigned To Examiner
Oct 16 2000

Assigned To Examiner
Dec 18 2000

Non-Final Action Mailed
Jun 18 2001

Correspondence Received In Law Office
Nov 01 2001

Final Refusal Mailed
May 01 2002

Correspondence Received In Law Office
May 06 2002

Paper Received
Aug 30 2002

Examiners Amendment Mailed
Sep 03 2002

Approved For Pub - Principal Register
Nov 13 2002

Notice of Publication
Dec 03 2002

Published For Opposition
Feb 25 2003

Noa Mailed - Sou Required From Applicant
May 27 2003

First use anywhere for the mark
May 27 2003

First use in commerce for the mark
May 27 2003

First use anywhere for the mark
May 27 2003

First use in commerce for the mark
Jun 11 2003

Statement of Use Processing Complete
Jun 11 2003

Use Amendment Filed
Jun 11 2003

Teas Statement of Use Received
Jul 09 2003

Allowed Principal Register - Sou Accepted
Sep 09 2003

Registered-Principal Register
Sep 09 2003

Trademark officially registered with the USPTO
Apr 17 2007

Teas Change of Correspondence Received
Jul 03 2007

Case File In Ticrs
Apr 17 2010

Cancelled Sec. 8 (6-Yr)