Indiana Tomato Italian Red Gold Quality Since 1914 Trademark Details

Indiana Tomato Italian Red Gold Quality Since 1914 was registered on Tuesday, June 4, 1996 and is currently owned by Red Gold, Inc. under the registration number 1978000 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 17 years ago on Saturday, March 10, 2007, according to the United State Patent & Trademark Office
Word Mark Indiana Tomato Italian Red Gold Quality Since 1914
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Red Gold, Inc. of Elwood, IN

View all trademarks for Red Gold, Inc.
Other Trademarks for Red Gold, Inc.
Serial Number 74644925
Registration Number 1978000
Status Date Saturday, March 10, 2007
Filing Date Saturday, March 10, 2007
Registration Date Tuesday, June 4, 1996

Correspondent

ANTHONY NIEWYK
BAKER & DANIELS
111 EAST WAYNE STREET
SUITE 800
FORT WAYNE, IN 46802

Case File Statements

Disclaimer with Predetermined Text "INDIANA", "TOMATO", "ITALIAN" and "QUALITY SINCE 1914"
Goods & Services Processed Tomatoes, Namely Tomato Puree, Ground Tomatoes, Whole Tomatoes, Diced Tomatoes, Stewed Tomatoes, Crushed Tomatoes, and Tomato Paste
Goods & Services sauces, namely tomato sauce, spaghetti sauce, pizza sauce, marinara sauce, Mexican picante salsa and seafood cocktail sauce
Lining/Stippling Statement The drawing is lined for the colors red, yellow and green.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, March 10, 2007
First Use Anywhere Wednesday, August 1, 1990
First Use In Commerce Wednesday, August 1, 1990
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, March 10, 2007
First Use Anywhere Wednesday, August 1, 1990
First Use In Commerce Wednesday, August 1, 1990
Primary Code 030

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