Image Trademark of Panos Brands Trademark Details

This trademark was registered on Tuesday, July 14, 1998 and is currently owned by Panos Brands under the registration number 2172951 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 16 years ago on Tuesday, December 18, 2007, according to the United State Patent & Trademark Office
Status Alive Registered 800 — Registered and Renewed

Current Owner

Panos Brands of Saddle Brook, NJ

View all trademarks for Panos Brands
Other Trademarks for Panos Brands

Previous Owners

Tree of Life, Inc. of Saint Augustine, FL

View all trademarks for Tree of Life, Inc.
Other Trademarks for Tree of Life, Inc.

Tree of Life, LLC of Saint Augustine, FL

View all trademarks for Tree of Life, LLC
Other Trademarks for Tree of Life, LLC

Liberty Richter Inc. of Saddle Brook, NJ

View all trademarks for Liberty Richter Inc.
Other Trademarks for Liberty Richter Inc.
Serial Number 75313705
Registration Number 2172951
Status Date Tuesday, December 18, 2007
Filing Date Tuesday, December 18, 2007
Registration Date Tuesday, July 14, 1998
Attorney Steven W. Zoffer

Correspondent

Steven W. Zoffer
DICKIE, MCCAMEY & CHILCOTE, P.C.
TWO PPG PLACE, SUITE 400
PITTSBURGH PA 15222

Case File Statements

Goods & Services Processed Papaya, Crystallized Ginger, Processed Ginger, Processed Mango, Processed Lychees, Processed Bamboo Shoots, Processed Whole Waterchestnuts, Processed Stir-Fry Vegetables, Processed Stir-Fry Corn, Processed Baby Corn, Sliced Waterchestnuts, Dried Black Mushrooms, Processed Straw Mushrooms and Stir-Fry Mushrooms
Goods & Services bean thread, rice sticks, somen noodles, Chinese noodles, Chinese noodles, egg noodles, buckwheat noodles, udon noodles, churka soba noodles, wide lo mein noodles, port wonton, chicken wonton, tempura batter, noodlestrays, duck sauce, mandarin orange sauce, hoisin sauce, stir-fry sauce, oyster sauce, hot chili sauce w/garlic, lemon sauce, soy sauce, teriyaki sauce, mild soy/low salt, szechuan sauce, black bean sauce, fish sauce, hot mustard, light soy sauce, tamari sauce, dark soy sauce, plum sauce, sweet and sour sauce, seasoned rice vinegar, Chinese plain vinegar, Chinese seasoned vinegar, five spice powder, mustard powder, wasabi powder, Chinese restaurant tea, and Japanese green tea

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, July 21, 1997
First Use Anywhere Monday, January 1, 1973
First Use In Commerce Monday, January 1, 1973
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, July 21, 1997
First Use Anywhere Monday, January 1, 1973
First Use In Commerce Monday, January 1, 1973
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.