Hershey's Solution Center Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 18 years ago on Wednesday, April 12, 2006, according to the United State Patent & Trademark Office
Word Mark Hershey's Solution Center
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Hershey Chocolate & Confectionery Corporation of Wheat Ridge, CO

View all trademarks for Hershey Chocolate & Confectionery Corporation
Other Trademarks for Hershey Chocolate & Confectionery Corporation
Serial Number 78471921
Status Date Wednesday, April 12, 2006
Filing Date Wednesday, April 12, 2006

Correspondent

Lois B. Duquette
Hershey Chocolate & Confectionery Corpor
100 Crystal A Drive
Hershey PA 17033

Case File Statements

Goods & Services Dietary and nutritional food supplement bars, nutritional energy bars, and meal replacement bars
Goods & Services Nut-Based Snack Food; Ready-to-Eat Food Bars Consisting Primarily of Processed Nuts; Snacks, Namely, Processed Nuts; Snack Mix Consisting Primarily of Processed Nuts
Goods & Services Ready-to-Eat Food Bars Consisting Primarily of Candied Nuts and/or Candy; Snack Mix Consisting Primarily of Candied Nuts and/or Candy; Cookies; Candy; Chewing Gum
Section 2(f) Limitation Statement As to HERSHEY'S

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Tuesday, August 31, 2004
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, August 31, 2004
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, August 31, 2004
Primary Code 030

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