Herman Ze German Sausages Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 9 years ago on Thursday, May 21, 2015, according to the United State Patent & Trademark Office
Word Mark Herman Ze German Sausages
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Herman Ze German Group Ltd

View all trademarks for Herman Ze German Group Ltd
Serial Number 86312815
Status Date Thursday, May 21, 2015
Filing Date Thursday, May 21, 2015

Correspondent

HERMAN ZE GERMAN LT; HERMAN ZE GERMAN LT
1 CHAPEL PLACE
LONDON
WC2N6ND
UNITED KINGDOM

Case File Statements

Indication of Colors The color(s) orange, black, white is/are claimed as a feature of the mark.
Description of Mark The mark consists of Orange Sausage logo top half with black face and moustache in the middle of the two sausage halves is a black herman ze german writing in the bottom half is a white writing saying SAUSAGES.
Goods & Services All natural meats; Appetizers, namely, breaded and fried jalapeño peppers; Banana chips; Beans cooked in soy sauce (Kongjaban); Blood sausage; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cranberry sauce; Deep fried tofu (atsu-age); Dip mixes; Dips; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Extracts of meat; Fermented bamboo shoots boiled and preserved in salt (menma); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish and meat preserves; Fish preserves; Fish sausages; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); French fried potatoes; French fries; Fresh meat; Fried grasshoppers; Fried meat; Fried plantain; Fried potatoes; Fried tofu pieces (abura-age); Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit chips; Fruit preserves; Fruits in preserved form; Fruits preserved in alcohol; Grilled meat marinated in soy sauce; Hamburger; Head cheese; Hot dogs; Kale chips; Low-fat potato chips; Luncheon meats; Marinated meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Plantain chips; Potato chips; Potato crisps; Potato crisps and chips; Potato fries; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; Pre-packaged dinners consisting of meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved vegetables; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, sausages; Processed mustard greens; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including sauces; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Salted meat; Sausages; Sausages, namely, sujuk; Seafoods boiled down in soy sauce (tsukudani); Seasoned meats; Shrimp chips; Sliced meat; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy chips; Soy sauce marinated crab (Ganjang-gejang); Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Turkey sausages; Uncooked sausages; Vegetable-based meat substitutes; Vegetarian sausages; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners; meat entrees consisting primarily of meat, fish, poultry or vegetables; meat meals consisting primarily of meat, fish, poultry or vegetables
Goods & Services Artichoke sauce; Bagel chips; Baking spices; Barbecue sauce; Barbeque sauce; Bread flavoured with spices; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Crisp bread; Curry; Curry powder; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dry spice rub for meats and fish; Edible spices; Fish sauce; Fried dough cookies (karintoh); Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Ginger; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Meat turnovers; Mix for making combined noodle and sauce dish; Mixes for making batters for fried foods; Mustard; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Poultry and game meat pies; Pretzel chips; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage rolls; Sausage wrapped in dough; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried noodles with vegetables (Japchae); Taco chips; Tartar sauce; Teriyaki sauce; Tomato sauce; Tortilla chips; Worcestershire sauce; Zaatar spice blend
Goods & Services Agency services for reservation of restaurants; Bar and cocktail lounge services; Bar and restaurant services; Bar services; Bar services featuring german food; Booking of catering services for others; Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Catering; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Catering services; Charitable services, namely, providing food to needy persons; Coffee and juice bar services; Coffee and tea bars; Coffee bars; Coffee-house and snack-bar services; Consulting in the field of restaurant menu development; Dairy bar services; Delicatessen services; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Food and drink catering; Frozen yogurt shop services in the nature of a restaurant; Health resort services, namely, providing food and lodging that specialize in promoting patrons' general health and well-being; Hotel and restaurant services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Ice cream shop services in the nature of a restaurant; Juice bar services; Making reservations and bookings for restaurants and meals; Mobile café services for providing food and drink; Mobile restaurant services; Outside catering services; Providing information about bar services; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing of food and drink; Providing of food and drink for patients and guests; Providing of food and drink via a mobile truck; Providing on-line reviews of restaurants and hotels; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing reviews of restaurants; Providing reviews of restaurants and bars; Provision of food and drink in restaurants; Rental of bar equipment; Rental of portable sports bar and hospitality units; Reservation of restaurants; Restaurant; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant information services; Restaurant reservation services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring german food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Sake bars; Salad bars; Self service restaurants; Self-service restaurants; Serving food and drinks; Serving of food and drink/beverages; Snack bar and canteen services; Snack bar services; Snack bars; Snack-bars; Take-out restaurant services; Tea bars; Travel agency services, namely, making reservations and bookings for restaurants and meals; Wine bars

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, June 25, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, June 25, 2014
Primary Code 030
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Wednesday, June 25, 2014
Primary Code 043

You must be signed in to print.

Once signed in, look for the PDF button.