Havista Trademark Details

Havista was registered on Tuesday, October 26, 2010 and is currently owned by Northern Food I/E, Inc. under the registration number 3866315 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 8 years ago on Thursday, February 11, 2016, according to the United State Patent & Trademark Office
Word Mark Havista
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Northern Food I/E, Inc. of Westbury, NY

View all trademarks for Northern Food I/E, Inc.
Other Trademarks for Northern Food I/E, Inc.
Serial Number 77647947
Registration Number 3866315
Status Date Thursday, February 11, 2016
Filing Date Thursday, February 11, 2016
Registration Date Tuesday, October 26, 2010

Correspondent

NORTHERN FOOD I/E INC.
117 STATE STREET
WESTBURY NY 11590

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of three Chinese characters, grain and the bean in the circle in the top, and below is the word "HAVISTA".
Goods & Services Dried beans; Duck eggs; Preserved fruits and vegetables; Processed vegetables and fruits
Goods & Services Corn starch flour; Noodles; Rice; Soy sauce; Sugar; Vinegar
TLIT00 The non-Latin characters in the mark transliterate to Wu, Gu and Feng and this means "five", "grains" and "harvest" in English.
Translation of Words in Mark The English translation of Wu Gu Feng in the mark is "the harvest of five grains".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, July 8, 2010
First Use Anywhere Friday, August 1, 2003
First Use In Commerce Friday, August 1, 2003
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, July 8, 2010
First Use Anywhere Friday, August 1, 2003
First Use In Commerce Friday, August 1, 2003
Primary Code 030

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