H Hanamaruki Trademark Details

H Hanamaruki was registered on Tuesday, November 7, 2006 and is currently owned by Hanamaruki Kabushiki Kaisha under the registration number 3168004 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 7 years ago on Friday, August 19, 2016, according to the United State Patent & Trademark Office
Word Mark H Hanamaruki
Status Alive Registered 800 — Registered and Renewed

Current Owner

Hanamaruki Kabushiki Kaisha

View all trademarks for Hanamaruki Kabushiki Kaisha
Serial Number 78727647
Registration Number 3168004
Status Date Friday, August 19, 2016
Filing Date Friday, August 19, 2016
Registration Date Tuesday, November 7, 2006
Attorney Howard N. Aronson
Domestic Representative Howard N. Aronson

Correspondent

Howard N. Aronson
Lackenbach Siegel LLP
One Chase Road
Lackenbach Siegel Building
Scarsdale, NY 10583

Case File Statements

Indication of Colors The color(s) orange and red is/are claimed as a feature of the mark.
Description of the Colors The portion of the mark for which color is claimed consists of a design of the letter "H". The design appears to the left of the literal portion of the mark HANAMARUKI, for which there is no claim of color. The upper portion of the design is orange and the lower portion of the design is red.
Goods & Services Instant or Pre-Cooked Soup; Instant or Pre-Cooked Broth; Instant or Pre-Cooked Miso Soup; Instant or Pre-Cooked Clear Soup
Goods & Services Fermented Miso Soybean Paste

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, October 11, 2005
First Use Anywhere Monday, January 1, 1996
First Use In Commerce Monday, January 1, 1996
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, October 11, 2005
First Use Anywhere Monday, January 1, 1996
First Use In Commerce Monday, January 1, 1996
Primary Code 030

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