Gui Fang Brand Trademark Details

Gui Fang Brand was registered on Tuesday, February 6, 2007 and is currently owned by Diamond Hong, Inc. under the registration number 3204870 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 11 years ago on Saturday, January 12, 2013, according to the United State Patent & Trademark Office
Word Mark Gui Fang Brand
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Diamond Hong, Inc. of Brooklyn, NY

View all trademarks for Diamond Hong, Inc.
Other Trademarks for Diamond Hong, Inc.
Serial Number 76648146
Registration Number 3204870
Status Date Saturday, January 12, 2013
Filing Date Saturday, January 12, 2013
Registration Date Tuesday, February 6, 2007
Attorney (Kenneth) Cang Li

Correspondent

(Kenneth) Cang Li
Law Offices of (Kenneth) Cang Li
1745 Broadway, 17 th Fl.
NEW YORK NY 10019

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Brand and Trademark" and the non-Latin chracters that mean "Shang and Biao"
Goods & Services Herbal and nutritional supplements and herbal food supplements
Goods & Services Herbal teas, herbal food beverages containing herbal extracts, and candies containing herbal extracts
Goods & Services Wines and liquor
TLIT00 The non-Latin characters in the mark transliterate into "Gui", "Fang or Feng", "Pai", "Shang", "Biao" and they are translated as "cassia or cinnamon", abundant or lush", "brand", and "trademark" in English respectively.

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Friday, October 14, 2005
First Use Anywhere Tuesday, February 3, 2004
First Use In Commerce Tuesday, February 3, 2004
Primary Code 005
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, October 14, 2005
First Use Anywhere Tuesday, February 3, 2004
First Use In Commerce Tuesday, February 3, 2004
Primary Code 030
International Class Codes
033 —
U.S. Class Codes 047, 049
Status 6 — Active
Status Date Friday, October 14, 2005
First Use Anywhere Tuesday, February 3, 2004
First Use In Commerce Tuesday, February 3, 2004
Primary Code 033

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