Gravy Master Trademark Details
Word Mark | Gravy Master |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Previous Owners
Gravymaster Company, Inc. of Long Island City, NY
View all trademarks for Gravymaster Company, Inc.Serial Number | 72185286 |
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Registration Number | 776725 |
Status Date | Friday, April 1, 2016 |
Filing Date | Friday, April 1, 2016 |
Registration Date | Tuesday, September 8, 1964 |
Attorney | Lawrence E. Abelman |
Correspondent
LAWRENCE E. ABELMAN
ABELMAN FRAYNE & SCHWAB
150 EAST 42ND STREET
NEW YORK, NEW YORK 10017-5612
ABELMAN FRAYNE & SCHWAB
150 EAST 42ND STREET
NEW YORK, NEW YORK 10017-5612
Case File Statements
In Another Form | as to "Gravy Master" and a similar design 1935 |
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In Another Form | as to "Gravy Master" and a similar design 1935 |
Goods & Services | Vegetable Seasoning in Liquid and Powder Form for Seasoning Meats, Gravies, Sauces, Soups and Stews, and White Sauce Mixes in Liquid and Powder Form |
Classifications
International Class Codes |
029
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, April 1, 2016 |
First Use Anywhere | Wednesday, May 15, 1963 |
First Use In Commerce | Wednesday, May 15, 1963 |
Primary Code | 046 |
Trademark Timeline
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May 15 1963First use anywhere for the mark
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May 15 1963First use in commerce for the mark
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Jan 24 1964Trademark application filed with USPTO
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Sep 08 1964Trademark officially registered with the USPTO
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Aug 27 1984Registered - Sec. 9 Filed/check Record For Sec. 8
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Sep 05 1984Post Registration Action Correction
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Mar 19 1985Registered and Renewed (first Renewal - 20 Yrs)
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Mar 31 2004Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
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Mar 31 2004Teas Section 8 & 9 Received
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May 17 2004Registered and Renewed (second Renewal - 10 Yrs)
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May 17 2004Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
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Aug 21 2006Paper Received
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Sep 23 2006Review of Correspondence Complete
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Feb 07 2007Assignment of Ownership Not Updated Automatically
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Nov 05 2008Case File In Ticrs
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Apr 01 2016Cancelled Sec. 8 (10-Yr)/expired Section 9