Grab the Bags, Save the Points, Get the Goods on Lunch Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 25 years ago on Tuesday, May 18, 1999, according to the United State Patent & Trademark Office
Word Mark Grab the Bags, save the Points, Get the Goods on Lunch
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Recot, Inc. of Dallas, TX

View all trademarks for Recot, Inc.
Other Trademarks for Recot, Inc.
Serial Number 75399515
Status Date Tuesday, May 18, 1999
Filing Date Tuesday, May 18, 1999
Attorney Kelly Mahon Tullier

Correspondent

KELLY MAHON TULLIER
FRITO-LAY INC
MAIL DROP 3A-420
7701 LEGACY DR
PLANO TX 75024-4099

Case File Statements

Goods & Services Potato chips and potato-based snacks, taro chips, fried pork snacks, cheese and cracker combinations, processed sunflower seeds, processed nuts, beef jerky, processed beef strips, snack mix consisting primarily of processed fruits, processed nuts, and/or raisins, microwave unpopped popcorn, and bean dip
Goods & Services Corn chips, tortilla chips, pretzels, puffed corn-based snacks including cheese-flavored puffs, multigrain snacks, sandwich crackers, cookies, cakes, brownies, snack bars, popped popcorn, candy-coated popcorn, corn-based onion-flavored snacks, rice-based snack foods, dips including salsa, dips (dairy-based), and picante sauce

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.