Good Things Happen At the Tostitos Trademark Details

Good Things Happen at the Tostitos was registered on Tuesday, May 6, 2008 and is currently owned by Frito-Lay North America, Inc. under the registration number 3423552 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 9 years ago on Friday, December 12, 2014, according to the United State Patent & Trademark Office
Word Mark Good Things Happen at the Tostitos
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 77042345
Registration Number 3423552
Status Date Friday, December 12, 2014
Filing Date Friday, December 12, 2014
Registration Date Tuesday, May 6, 2008
Attorney Joseph J. Ferretti

Correspondent

Joseph J. Ferretti
FRITO-LAY NORTH AMERICA, INC.
7701 LEGACY DRIVE
MAIL STOP 3A-421
PLANO TX 75024-4002

Case File Statements

Goods & Services Dips; Snack dips; Snack food dips
Goods & Services Cereal-based snack foods; Corn chips; Flour-based chips; Grain-based chips; Hot sauce; Salsa; Sauces; Tortilla chips

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, December 12, 2014
First Use Anywhere Friday, December 1, 2006
First Use In Commerce Friday, December 1, 2006
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, December 12, 2014
First Use Anywhere Friday, December 1, 2006
First Use In Commerce Friday, December 1, 2006
Primary Code 030

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