Give Deliciously Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 12 years ago on Monday, October 10, 2011, according to the United State Patent & Trademark Office
Word Mark Give Deliciously
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

McCormick & Company, Incorporated of Sparks, MD

View all trademarks for McCormick & Company, Incorporated
Other Trademarks for McCormick & Company, Incorporated
Serial Number 85016174
Status Date Monday, October 10, 2011
Filing Date Monday, October 10, 2011
Attorney Jordan S. Weinstein

Correspondent

JORDAN S. WEINSTEIN
OBLON, SPIVAK, MCCLELLAND, MAIER & NEUST
1940 DUKE ST
ALEXANDRIA, VA 22314-3451

Case File Statements

Goods & Services Food colors for domestic use
Goods & Services Dip mixes; Processed vegetables; Vegetable protein bits having a bacon flavor
Goods & Services Cracker meal; extracts used as flavoring; gravies; gravy mixes; marinade mixes; marinades; mixes for making batters for fried foods; processed garlic for use as seasoning; sauce mixes; sauces; seasoned coating mixtures for foods; seasoning mixes; seasonings; spices; spice rubs; processed herbs

Classifications

International Class Codes
002 — Class 2 includes mainly paints, colorants and preparations used for the protection against corrosion. Examples include paints, industrial varnishes and lacquers, dyes for clothing, food and beverage colorants.
U.S. Class Codes 006, 011, 016
Status 6 — Active
Status Date Wednesday, April 21, 2010
Primary Code 002
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, April 21, 2010
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, April 21, 2010
Primary Code 030

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