G Trademark Details
Word Mark | G |
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Status | Alive 732 — Third Extension - Granted |
Serial Number | 86407498 |
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Status Date | Friday, September 23, 2016 |
Filing Date | Friday, September 23, 2016 |
Attorney | Stephen L. Baker |
Correspondent
STEPHEN L. BAKER
BAKER AND RANNELLS PA
92 E. Main St., Suite 302
SOMERVILLE NJ 08876
BAKER AND RANNELLS PA
92 E. Main St., Suite 302
SOMERVILLE NJ 08876
Case File Statements
In Another Form | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1936. |
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In Another Form | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1936. |
In Another Form | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1936. |
In Another Form | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1936. |
Indication of Colors | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized letter "G". |
Goods & Services | Adobo; Alimentary paste; bakery desserts; bakery goods; barbecue sauce; biscuits; breadcrumbs; breakfast cereals; burritos; candy; capers; cereal-based snack foods; chili sauce; chocolate; chocolates and chocolate based ready to eat candies and snacks; cocoa; coffee; cookies; corn chips; corn flour; corn fritters; corn meal; corn starch; corn-based snack foods; crackers; custards; dumplings; edible spices; empanadas; enchiladas; extracts used as flavoring; fajitas; fish dumplings; flavored and sweetened gelatins; flavoring syrup; flour; food flavorings; food seasonings; food starch; frozen confections; grain-based food beverages; grain-based snack foods; hominy; honey; hot sauce; ketchup; marinades; mayonnaise; mixes for bakery goods; mixes for making baking batters; mixes for making batter for hushpuppies; mixes for making batters for fried foods; noodles; pasta; pastries; pepper; picante sauce; prepared entrees consisting primarily of pasta or rice; processed cereals; processed herbs; processed quinoa; puddings; rice; rice-based snack foods; salad dressings; salsa; sauces; seasoned coating for meat, fish, poultry; seasoned coating mixtures for foods; seasonings; snack cakes; spices; table syrup; taco chips; taco shells; tacos; tamales; tapioca; tomato sauce; tortilla chips; tortillas; treacle; vinegar; wine vinegar; tea, artificial coffee; tapioca and sago; ices; sugar, treacle; yeast, baking-powder; salt; mustard; ice; natural sweetener; banana leaves for use as a food wrapper; dried corn husks for tamales; flan; cooking sauces; sofrito; recaito; dough; processed grains; processed corn; arepas; vanilla extract used for flavoring; chimichurri sauce; churros; milk products, namely, ice cream, ice milk, and frozen yogurt |
Goods & Services | Bottled water; Fruit nectars; fruits drinks and fruit juices; non-alcoholic malt beverage; soft drinks; syrups for making soft drinks; vegetable juice; vegetable-fruit juices; beers; mineral and aerated waters; fruit beverages; syrups for making beverages; water beverages; coconut juice; coconut milk; coconut water; coconut-based beverages not being milk substitutes; punch; horchata; non-alcoholic cocktail mixes; non-alcoholic cocktail bases; non-alcoholic cider |
Pseudo Mark | Goya |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, October 4, 2014 |
Primary Code | 030 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Saturday, October 4, 2014 |
Primary Code | 032 |
Trademark Timeline
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Sep 26 2014Trademark application filed with USPTO
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Sep 30 2014New Application Entered In Tram
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Oct 04 2014New Application Office Supplied Data Entered In Tram
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Oct 07 2014Notice of Pseudo Mark E-Mailed
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Oct 27 2014Assigned To Examiner
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Nov 01 2014Notification of Non-Final Action E-Mailed
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Nov 01 2014Non-Final Action E-Mailed
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Nov 01 2014Non-Final Action Written
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Dec 08 2014Teas Response To Office Action Received
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Dec 17 2014Approved For Pub - Principal Register
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Dec 17 2014Teas/email Correspondence Entered
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Dec 17 2014Correspondence Received In Law Office
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Dec 17 2014Assigned To Lie
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Dec 30 2014Assigned To Lie
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Dec 31 2014Law Office Publication Review Completed
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Jan 14 2015Notification of Notice of Publication E-Mailed
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Feb 03 2015Official Gazette Publication Confirmation E-Mailed
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Feb 03 2015Published For Opposition
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Mar 31 2015Noa E-Mailed - Sou Required From Applicant
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Sep 30 2015Extension 1 Filed
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Sep 30 2015Divisional Request Received
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Sep 30 2015Teas Request To Divide Received
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Sep 30 2015Teas Extension Received
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Oct 05 2015Case Assigned To Intent To Use Paralegal
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Oct 22 2015Case Assigned To Intent To Use Paralegal
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Nov 02 2015Extension 1 Granted
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Nov 02 2015Divisional Processing Complete
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Nov 03 2015Corrected Noa E-Mailed
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Nov 03 2015Notice of Approval of Extension Request E-Mailed
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Mar 21 2016Extension 2 Filed
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Mar 21 2016Teas Extension Received
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Mar 28 2016Extension 2 Granted
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Mar 29 2016Notice of Approval of Extension Request E-Mailed
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May 05 2016Teas Change of Correspondence Received
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Sep 23 2016Extension 3 Granted
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Sep 23 2016Extension 3 Filed
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Sep 23 2016Teas Extension Received