Frito-Lay Net Zero Snacks Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 10 years ago on Monday, February 3, 2014, according to the United State Patent & Trademark Office
Word Mark Frito-Lay Net Zero Snacks
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 77375678
Status Date Monday, February 3, 2014
Filing Date Monday, February 3, 2014
Attorney Joseph J. Ferretti

Correspondent

Jeanette S. Zimmer
FRITO LAY NORTH AMERICA, INC.
3A-421
7701 LEGACY DR
PLANO TX 75024

Case File Statements

Disclaimer with Predetermined Text "Net Zero Snacks"
Goods & Services Nut-based and legume-based snack foods, namely, processed nuts, shelled nuts, candied nuts, nut clusters and nut crisps; Processed edible seeds; Snack mixes consisting primarily of processed nuts, processed legumes and/or processed edible seeds; Soy-based snack foods; Potato-based snack foods; Potato chips; Fruit based snack foods; Fruit chips; Fruit-based spreads; Processed fruits; Vegetable based snack foods; Vegetable chips;Vegetable-based spreads; Processed vegetables; Dips; Snack food dips
Goods & Services Corn-based snack foods; Grain-based snack foods; Cheese flavored puffed corn snacks; Extruded corn snacks; Multigrain-based snack chips; Tortilla chips; Corn chips; Flour-based chips; Edible wafers; Crackers; Ready to eat, cereal derived food bars; Salsa; Sauces

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 24, 2008
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 24, 2008
Primary Code 030

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